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Title : Coconut Oil Kills 93% of Colon Cancer Cells in Only 2 Days According to New Study
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Coconut Oil Kills 93% of Colon Cancer Cells in Only 2 Days According to New Study

An alternative treatment for cancer has come light after several studies have found that is able to effectively inhibit colon cancer.

by Hearty Soul

coconut oil has been long touted as a cure all natural and effective medicines to pharmacists and alternative treatments.

Although it has had years of use and anecdotes to support the same efficacy of traditional medicine, has been very little scientific research done on it.


However, new research has shown that coconut oil is a potential alternative for treatment typical colon cancer.

According to a study by the University of Adelaide in Australia, researchers found that lauric acid, a saturated fat which is one of the main ingredients of coconut oil was able to destroy 93% of colon cancer cells to be tested in over a period of 48 hours.

This makes coconut oil a promising alternative treatment for colon cancer.

Both in vitro (in a Petri dish) and in vivo (rat) have conducted studies on the effectiveness of lauric acid in colon cancer cells, and each provided with equal results.

coconut oil has also been found to have superior properties to fight cancer benefits, as several clinical studies conducted by the American Association of Nutrition have shown.

According to studies, the fats found in coconut oil "may be useful in curing and preventing diseases such as diabetes, osteoporosis, viral diseases (mononucleosis, hepatitis C, herpes, etc. .), diseases of the biliary tract, Crohn's disease, and cancer. "

Many people believe that, despite coconut oil 's various beneficial properties, health benefits have been minimized by large corporations.

According to Ty Bollinger, an advocate of alternative medicine and the large number of The Truth About Cancer , food manufacturers played an important role in this.

"In the 1960s, food manufacturers that consumers wanted to buy their margarines and hydrogenated oils," writes Bollinger.

"To do that, they had to 'discredit of the products that people had always used in their homes to prepare their food."

Bollinger goes on to explain how it was in "replacements" coconut oil that were causing all the health problems that companies were charging coconut oil cause.

"These are the same products as food manufacturers have been pushing consumers for thirty years," writes Bollinger.

"Trans fats contained in these 'fake foods were incredibly dangerous for the whole body. High fat, high sugar, high carbohydrate diets and were put under the microscope and found guilty."

Although coconut oil 's health properties are often questioned because of their high fat content, the type of fat that is most experts which has led to disregard this feeling, and is used as an alternative treatment for cancer it is still being studied.

Study and references: http://www.ncbi.nlm.nih.gov ; https://thetruthaboutcancer.com

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