Title : Cilantro : Powerhouse of Good Nutrition
link : Cilantro : Powerhouse of Good Nutrition
Cilantro : Powerhouse of Good Nutrition
Powerhouse of Good Nutrition id = " Cilantro (Spanish word for cilantro or Chinese parsley) is a native of regions ranging from southern Europe and north Africa to southwestern Asia. All plant parts are edible, but the fresh leaves and dry seeds are the traditionally used in the kitchen parts. Cilantro has demonstrated anti-anxiety effects and used in the treatment of insomnia. Studies have also reported effective in reducing blood glucose. coriander seed oil has antioxidant properties that slow down the process of cell degeneration. Such as dietary fiber, which helps lower LDL ( "bad") cholesterol, while increasing ( "good" cholesterol HDL) levels. Cilantro in chelation therapy Chelation therapy is the use of chelating agents to detoxify the body of agents of toxic metals such as mercury, arsenic and lead. According to Dr. Yoshiaki Omura the president and founder of the International School of Acupuncture and Electro-Therapeutics, even small amounts of mercury, which are widely used in dental fillings, have implications for long-term health . One of the remedies include detoxification, with a recommended 2 tablespoons a day of a cilantro pesto, for about three weeks dose. Some even recommend taking Chlorella with cilantro, noting that Chlorella helps bind mercury and flow to the outside. Cilantro control insulinThe January 2011 issue of "Indian Journal of Experimental Biology", reported in a study levels coriander seeds reduce blood sugar and insulin. The study showed that 200 milligrams of coriander seed extract by 2 ½ pounds of body weight significantly reduces blood sugar and increased insulin release from the pancreas. Cilantro Vitamin and Mineral Contents The grass is a good source of minerals including potassium, calcium, manganese, iron and magnesium, therefore making this herb a healthy food for the heart. Studies show that 100 grams of cilantro contains:
- 15% of folates,
- 11% of vitamin B-6 (pyridoxine)
- 45% of vitamin C,
- 225% of vitamin a,
- 258% of vitamin K,
- 22% iron and
- 18% manganese
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