Title : Quinoa Brittle Is The New Simple Snack You NEED To Try To Reverse Cancer-Causing Inflammation
link : Quinoa Brittle Is The New Simple Snack You NEED To Try To Reverse Cancer-Causing Inflammation
Quinoa Brittle Is The New Simple Snack You NEED To Try To Reverse Cancer-Causing Inflammation
Here I have a recipe that has 7 ingredients and it takes more than half an hour for preparation. It will take only a few minutes to cool.
used coconut sugar and maple syrup naturally sweetening. I have replaced vegetarian butter with coconut oil. Then there are plenty of ingredients loaded with nutrients such as chia seeds, quinoa and oatmeal. This means that you also get protein form this amazing dessert
is also great because its currency and crisp, full of nutrients, has natural sweetness, is nutty, is so addictive and rewarding.
It can be done at any time of day, but I kind of parties in my mind. You could leave your friends shocked when they receive quinoa takes crisp dinner.
Everyone will love it!
Try this recipe and be sure to share your experience.
Preparation time: Just 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes
This 7-ingrident fragile quinoa has been (and safe) naturally sweetened with coconut sugar and maple syrup. No butter in it. It is nutritious and surprisingly crisp and crunchy. If you want to have a healthy snack, which can be better than this?
This recipe serves 10. It is gluten free and vegetarian.
Ingredients:
You will need the following ingredients:
-White sprouted Quinoa (uncooked) - 92 grams or 1/2 cup
Pecans - Chopped - 75 grams or 3/4 cup
oats -Rolled - 22.5 grams or 1/4 cup
-Chia seeds - 24 grams or 2 tablespoons
- coconut sugar - 24 grams or 2 tablespoons
-coconut oil - 30 ml or 2 tablespoons
-Maple Syrup - 120 ml or 1/2 cup
-Pinch sea salt (optional)
Instructions:
-Preheat oven to 325 ° F
-LINE a baking sheet and parchment paper (make to cover the entire surface)
Take a bowl and mix quinoa, oats, walnuts, chia seeds, coconut and sugar (and salt if desired)
-Stir to mix depth
Take a small saucepan and mix coconut oil and maple syrup in it
-Put the saucepan over medium-low heat to warm up (only 2 to 3 minutes)
Agitation -Keep to ensure a good mix without any separation
-pour This mixture over the dry mixture and stir well to mix and coating
-Use a metal spoon to organize this mixture onto the baking sheet.
-Spread To create uniform layer otherwise the edges may burn
Stop Bake for 15 minutes before turning the pan around to check the browning
Then Bake for another 5 to 10 minutes while making sure not to burn
-When it has a uniform and deep golden brown color and gives a great fragrance is ready
-The edges will be too brown, but this means they are caramelized and crunchy
-Allow to cool and then break into small pieces with a sharp knife
-The Leftovers can be stored in a container / sealed bag normal room temperature for up to one week. If you want to keep for up to 30 days, keep in the freezer
Two pieces of this amazing bite gives you 157 calories, 2.9 g protein, 9.6 g saturated fat, 17.2 g carbohydrates, 25 mg of sodium, 2.4 g fiber and 7.5 g sugar.
Source: healthy-holistic-living.com and healthyfoodstar.com
Another sources
http: // onlinelibrary.wiley.com
http: // link.springer.com/article/10.1007/s11101-009-9121-0#/page-1
http://articles.mercola.com/sites/articles/archive/2015/05/11/quinoa-nutrition.aspx
http: // link.springer.com/book/10.1007/978-3-0348-7861-6
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