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Title : Compound In Broccoli – Sulforaphane Kills Leukemia Cancer Cells, Leaves Healthy Cells Unaffected
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Compound In Broccoli – Sulforaphane Kills Leukemia Cancer Cells, Leaves Healthy Cells Unaffected

" Many cruciferous vegetables such as broccoli and cabbage are able to prevent obesity to protect against heart disease, and even prevent cancer. Researchers at Baylor College of Medicine have found that the compound Sulforaphane in these valuable plant can actually destroy cancer cells. The researchers used a concentrated form of this compound in leukemic cancer cells derived from humans. Since acute lymphoblastic leukemia is a type of white blood cells of the most common blood cancer in children, for their study, the researchers used cancer cells from leukemic pediatric patients. " Sulforaphane is a natural product. However, what we have used in this study is a concentrated purified form. Thus, while consumption of cruciferous vegetables is good for you, will not have the same effect as what we saw in the lab, "said Dr. Daniel Lacorazza, appointed Assistant Professor of Pathology and Immunology of the Faculty. He also said that the cure rate is 80%, but some children do not respond to treatment. In difficult cases, he called alternative treatments. "It appears that DNA methylation and HDAC inhibition, which can be influenced by sulforaphane , working together with each other to maintain proper cell function," said another researcher Ho. "They function as a sort of partners and talk to each other." The study published in the journal PLoS ONE had ended with this statement: "Finally, administration of sulforaphane for ALL (short for acute lymphoblastic leukemia) xenograft models resulted in a reduction of tumor burden, particularly after oral administration, suggesting a potential role as an adjuvant agent to enhance the therapeutic response at high risk all patients with signaling activated AKT. " When it comes to the concentrated formula sulforaphane , cancer cells died while healthy cells remained affected at all! It is worth mentioning that other natural and turkey tail foods, turmeric, mushroom, ginger and grape seed extract have also been found to kill cancer cells while leaving healthy cells obviously unchanged!

How sulforaphane works? Sulforaphane is known as an HDAC inhibitor, which means that works to restore balance in known as histone deacetylase (HDAC) enzymes. HDAC imbalance is known to interfere with the normal function of tumor suppressor genes. So sulforaphane helps prevent the development of cancer by inhibiting HDAC. also it works to influence DNA methylation, which is the normal shut off or disabled genes that could lead to abnormal cell growth process. As with HDAC, sulforaphane is able to restore the balance and correct DNA methylation processes. Previous research on sulforaphane It is true that eating broccoli can not kill the cancer if it has already been diagnosed with this disease. That study is not the first and probably not the last, suggesting that sulforaphane may be crucial for the treatment and prevention of other cancers as well. Previous research came up with similar results, finding that the compound sulforaphane could actually help reduce the proliferation of prostate by reducing the effects of missing an important gene cells, called PTEN. When this is accomplished, generally, prostate cancer development stops. Another study indicated the value of the compound in protecting against breast cancer. So when a new research, as conducted at Baylor College of Medicine, shows how diseases like cancer can be treated and prevented with simple foods like broccoli, we have to spread the word! We can not wait to get sulforaphane in a form of supplement or medication, but rather, we must continue (or start!) Consumption of cruciferous vegetables on a regular basis. There are already too many followers of the standard American diet (SAD abbreviated) who believe that the only diet affects weight, diabetes or heart disease. Luckily, the connection between diet and cancer has not yet been broken. cruciferous vegetables grown organically, like cauliflower, cabbage, garden cress, bok choy (Chinese cabbage), broccoli, Brussels sprouts and vegetables similar green leaves are priceless. Their health benefits, when to treat or prevent deadly diseases are near endless. Do something for your health now: The more you increase the consumption of these nutritious 'small shrubs' the lower the number of visits to your doctor to pay
Source: healthyfoodstyle

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