Title : This Is the Silent Killer in Your Kitchen That Is Worse Than Soft Drinks and Alcohol
link : This Is the Silent Killer in Your Kitchen That Is Worse Than Soft Drinks and Alcohol
This Is the Silent Killer in Your Kitchen That Is Worse Than Soft Drinks and Alcohol
The last threat to health comes from chemically treated commercially available spices. The real danger is the fact that consumers know almost nothing about this.
How is this possible?
This is a result of the production process, storage and distribution of a product. In fact, the product is highly processed during the three stages. spice manufacturers usually ethylene oxide are used to extract as many ingredients as possible delicious food.
The truth is that ethylene oxide has proven to be extremely dangerous for mice used in laboratory tests. To be more specific, this dangerous chemical can cause cancer and other genetic mutations.
If this chemical is used in small quantities, cause brain and nerve damage, depression and other health problems.
However, this preliminary study needs further investigation because evidence is inconclusive.
Until more information becomes available to consumers, it is highly recommended to always check the origin of spices and spices used only in moderate amounts.
Last but not least, your safest option is to buy organic spices because they have no fillers, synthetic colors, flavors or preservatives, and are readily available in health food stores.
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