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Title : The Milk You Should Never Ever Drink. (Causes Thyroid Cancer, B12 and Vitamin D Deficiency)
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The Milk You Should Never Ever Drink. (Causes Thyroid Cancer, B12 and Vitamin D Deficiency)

Growing evidence suggests soy and soy milk can have a detrimental effect on health, and, however, Americans are advised to consume continuously by conventional nutritional guidelines.

However, the facts say that this milk is far from being a healthy choice because it seriously damages your health. Today, we will reveal the ten reasons why you should avoid eating it:

First, let's consider its contents:

natural flavor, soymilk (filtered water, whole soybeans), calcium carbonate, vitamin a palmitate, vitamin B12, vitamin D2, cane sugar, sea salt, carrageenan, riboflavin (B2).

These are the most important reasons prevent you should stop taking soymilk:

• -Soybeans include hemagglutinin, which is a substance It is causing clots, leading to agglutination of red blood cells.
• Soybeans also have plant estrogens, known as phytoestrogens, which prevent endocrine function and can cause breast cancer and infertility in women.
• Soy foods are also rich in toxic aluminum, which has a detrimental effect on the kidneys, the nervous system and has also been linked with the incidence of Alzheimer's disease.
• Soybeans include large amounts of natural toxins known as "anti-nutrients". Therefore, consumption of only 2 glasses of soy milk a day can greatly change the menstrual cycle in women.
• During the production process, proteins fragile soybeans are exposed to high temperatures, with the aim of producing texturized vegetable protein and isolated soy protein, so they are a serious threat to your health .
• It has been found that soy encourages the body's need for vitamin D and vitamin B12.
• soy isoflavones also includes toxic. Some of them, daidzein and genistein can trigger the growth of existing breast that can be dangerous in the consumption of soy foods in the case of breast cancer. (Annals of Pharmacotherapy 2001 Sep; 35 (9): 118-21).
• 99% of GMO soybeans is because it is one of most food contaminated with pesticides.
• Soybeans also has a similar vitamin B12 that your body can not process compound. Therefore, soy products can lead to vitamin B12 deficiency.
• soybeans and soy have significantly high levels of phytic acid, which prevents the absorption of copper, iron, zinc, calcium and magnesium.

According to numerous scientific studies reviewed by experts, food grade carrageenan can lead to injuries, ulcers, gastrointestinal inflammation and colon cancer in laboratory animals.

Moreover, the American Diabetes Association funded a recent research has found a link between the use of food grade carrageenan and glucose intolerance and insulin resistance in mice.

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