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Title : Homemade Gluten Free Fried Calamari Rings
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Homemade Gluten Free Fried Calamari Rings

Yummy.

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Make this Chinese favorite at home! The secret? Use potato starch for this squid rings recipe instead of all-purpose flour for extra crunch.

Serves 2 to 3

Prep Time 10 minutes

Cooking Time 10 minutes

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vegetable or canola oil for deep-frying

2 eggs, beaten

1 cup potato starch

salt and pepper, to taste

200 grams squid rings, cleaned

lemon wedges, to serve

1 Heat oil in a deep-fryer or deep frying pan over medium heat.

2 Place eggs in a bowl. Combine potato starch, salt, and pepper in another bowl.

3 Dip squid rings in egg, then coat in seasoned potato starch.

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4 Deep-fry squid until cooked and golden brown. Drain on paper towels and sprinkle with salt and pepper. Serve immediately with lemon wedges.

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