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Title : Garlic Kills 14 Kinds of Cancer — Why Don’t Doctors Prescribe It?
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Garlic Kills 14 Kinds of Cancer — Why Don’t Doctors Prescribe It?

Which, when it comes to conventional medical class, since it is ruined by the epistemological disease known as myopia, it is considered the only valid way to find out the truth.

Never mind the millions of people who, from the beginning of time, have used a different standard of proof :. If it works and is safe, then its true

We all know that garlic is not shy to make his presence known. The culinary smaller dose is sufficient to permeate the whole body with its aroma.

Garlic also permeates the research literature: the biomedical database known as MEDLINE, provided by the National Library of Medicine, contains 4245 abstracts of studies on garlic , some of which we have indexed and organized for use on our site :. benefits of garlic

a cursory reading of the literature suggests that garlic has an important role to play in the prevention or treatment of more than 150 health conditions, ranging from cancer to diabetes, infection of plaque buildup in the arteries, DNA damage to mercury poisoning.

in fact, a strong argument can be made (pun intended) that the expansion of the availability of garlic around the world as both a food and a medicine could prevent millions of deaths annually.

According to statistics from the World Health Organization, the populations of the poorest countries die of men from causes directly related to communicable infectious diseases, which incidentally are not caused by lack of vaccines, rather, primarily through malnutrition and malnutrition, lack of sanitation and hygiene, as well as adverse physiological consequences of depression and stress associated with poverty.

Increased use and availability of garlic could provide a perfect alternative to global vaccine initiatives, the use of which are driven less by convincing scientific research, and more by political and economic forces.

Garlic is easier to acquire and distribute, and often can be grown by affected individuals or communities affected, so it is essentially free.

nder Versus # 1 cause of death in the poorest countries

As research goes, garlic has immensely powerful anti -infecciosas experimentally confirmed to kill the following:

• methicillin resistant Staphylococcus aureus to ( MRSA )
• thrush (overgrowth fungi in the oral cavity)
• Pseudomonas Aerigonosima, including drug resistant strains.
• Cytomegalavirus Infections
• mycotoxin associated aflatoxicosis
• Helicobacter pylori
• Candida (yeast) infection
• infection Klebseilla
• HIV-1
infection
• Vibrio
• Mycobacterium tuberculosis, multidrug resistant
• Clostridium
• Viral infections : Herpes Simplex 1 and 2, parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2.
• infection group B Streptococcus

This is an impressive smattering of research but probably only the tip of the iceberg when it comes to garlic's ability to fight infection.

Remember, the lack of scientific evidence does imply a lack of effectiveness. Since conventional antibiotics are not only failing, but driving bacteria and viruses in greater lethality, we can not wait for the approval process multimillionaire drug-based clinical test to direct your attention to an unpatentable natural substance. Such profit-oriented approach would be highly unethical.

nder Versus Killers developed world # 1 and # 2

Research on Greenmedinfo.com shows garlic It has value in 167 health conditions or symptoms of disease, but the highest density of research indicates function of garlic in the prevention and / or treatment cardiovascular diseases and cancers the two leading causes of death in high income countries. [

This is an interesting finding. The pharmaceutical industry has been fantasizing about a so-called 'polypill' for quite some time, an idea that involves mixing several patented drugs together for a disease such as heart disease (eg, blood pressure, cholesterol, reduces blood clotting), but it was in vain.

proprietary chemicals have too many side effects, so when mixed aggravate their multitudinous chemical toxic effects only.

natural substances, on the other hand, especially those who play a role in the culinary tradition as "spice" seem to have the opposite karma. '. Side effects', that is, they have many more side benefits' 'that

cardioprotective effects of garlic include:

• slows the progression of arterial plaque
• beneficially decreases white adipose tissue, white adipose tissue increases around the heart muscle.
• Protects against coagulation
• modulates positively blood lipids
• vasodilator
• reduces blood pressure
• Antioxidant
• endothelial dysfunction
• vascular inflammation

Here's a quick review of the types of cancer that garlic has been found to kill

• acute lymphoblastic leukemia
• acute myeloid leukemia
• basal cell carcinoma
• Breast Cancer
• cervical cancer
• colon cancer
• endometrial cancer
• gastric cancer
• leukemia chronic lymphocytic leukemia (CLL)
• liver cancer
• lymphoma
• melanoma
• osteosarcoma
• pancreatic cancer

garlic, like many other complex food contains a phytocompounds wide range of articulating at least 150 different physiological responses in the body of a mammal (see our list pharmacological actions in 157 nder page Research ).

How can this be so?

One explanation is that all foods contain not only the material elements of construction, for example, carbohydrates, proteins, lipids, and are not only a source of energy (calorie) but they contain genes and regulatory information epigene.

There are "packets" of energy and information contained in the conformational state of biomolecules found within these plant tissues.

Our co-evolution with the plant kingdom during the last half billion years has led to the very genetic / molecular fabric of our body in terms of certain essential compounds of plants in our diet , delivered naturally, not irradiated, overly cooked, petrochemical-farmed.

garlic's ability to fit like a key in many different types of locks (an impossible to monochemical 'magic bullets' feat), reflecting a probable infinitely complex intelligence in the relationship between species of plants and animals .

which speaks of the importance of food are not simply "medicine", but from which our bodily health grows organically, without which the disease is a natural consequence.

By Sayer Ji GreenMedInfo | References

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