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Title : Benefits of Lactic acid Bacillus
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Benefits of Lactic acid Bacillus

Lactobacilli have an inhibitory effect on other organism by producing lactic acid in the intestine. This inhibitory action has been observed against the growth of some pathogenic enterococci, colibacillus, salmonella, shigell, proteus, pseudomonas, vibrio, yeasts, (Candida or monilia) etc.











Some Lactobacilli produce a specific antimicrobial substance or produce a metabolite to neutalize the enterotoxin form Escherichia coil.




Lactobacilli check the growth of putrefying microflora of the gut and control production of ammonia, toxic amines, production of lactic acid by Lactobacilli in the intestine help better utilization of calcium, phosphorus and iron and stimulate bowel movement by producing lactic acid and relieve constipation.




Lactobacilli produce enzyme phosphoprotein phosphatase to help digestion of the protein present in human milk. They elaborate enzyme amylase which aids digestion of starchy food of diet.




Lactobacilli, from exogenous source, assist in the restoration and maintenance of normal physiological bacterial flora of the oral and intestinal tract following antibiotic therapy and in stress situation. They also control the diarrohea cause by antibiotics and rotaviruses 

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