Title : 10 of The Most Functional Foods In The World Which Destroy Cancer Cells
link : 10 of The Most Functional Foods In The World Which Destroy Cancer Cells
10 of The Most Functional Foods In The World Which Destroy Cancer Cells
All cancer cells can be conquered by the human immune system. They can be combated by a series of specific proteins, enzymes and biological codes. The growing power of cancers depends on what we eat to stop their growth.In the case of cancer cells experience uncontrolled growth damage or mutations in DNA or toxins through the food and chemical pollution override the natural function of the immune system, proteins are absolutely powerless . This article lists the top 10 foods votes that hinder the development of tumors during immune surveillance in our body.
Research has found that healthy cells that have been damaged during the chemotherapy process more than one secreted protein that promotes the survival of cancer cells.
Furthermore, also showed that chemotherapy can cancer cells cause to interact with adjacent tumor-causing cells to grow, invade, and most importantly, resist therapy successively. Fortunately, natural alternatives can be of great help when traditional medical treatments do not provide positive effects.
Scientific studies have discovered a molecule, also known as TIC10, which activates a protein that helps fight cancer. This protein, called TRAIL (ligand related apoptosis inducing tumor necrosis factor- a) will overcome tumor growth. Actually, you can cross the blood-brain barrier, which separates the brain and circulatory system.
TRAIL is very powerful because of its beneficial effects on the immune system. Namely, the body systems recognize foreign invaders and toxins, such as chemotherapy, which are not useful for the brain, and because of this, many cancer drugs pass the blood brain barrier are blocked. However, as a result of its properties, TRAIL is allowed to pass through.
What is of great importance is the fact that TRAIL activates gene TIC10 as, cancer cells and healthy. This happens when it also kills cancer cells, and this phenomenon has been called "bystander effect". In addition, they are also given to adjacent healthy cells a pulse to increase the number of TRAIL receptors in cancer-killing surface of cells.
Top 10 foods that cancerous tumors deaths
All these foods contain highly beneficial substances that are not only known as alternative health aides, but they are also recognized by the food industry. The food industry has labeled them as "functional foods" in order to make consumers more aware of the health benefits they offer.
1. Green tea
green tea offers many health benefits, which are due to the presence of a group of plant flavonoids called catechins. Experts particularly focus on one, in particular, and epigallocatechin-3-O-gallate (EGCG), which is the primarycatechin in green tea.
The mechanism of action of EGCG by blocking TNF is the deletion of a specifically implicated in the development of arteriosclerosis is hardening of the arteries inflammatory agent. This inflammatory agent called fractalkine and later leads to cardiovascular problems.
2. Resveratrol and grapes
the benefits of resveratrol may be felt by regular consumption of red grapes consumed daily (or juice consumption of organic grape) and protect against tumors naturally. It helps inhibit cancer related cells and any growth in the intestines.
Actually, it is a phenolic compound, which helps add to the antioxidant potential of red grapes. It is not only an antioxidant, however, but also an anti-mutagen. Moreover, it reduces the oxidizer caused cell death. It has been shown to inhibit the production of nitric oxide and tumor necrosis factor alpha (TNF-A). Some of these small cells are then put in the liver. Overproduction of nitric acid can actually cause liver damage.
the benefits of resveratrol may be felt by regular consumption of red grapes consumed daily (or juice consumption of organic grape) and protect against tumors naturally. It helps inhibit cancer related cells and any growth in the intestines.
Actually, it is a phenolic compound, which helps add to the antioxidant potential of red grapes. It is not only an antioxidant, however, but also an anti-mutagen. Moreover, it reduces the oxidizer caused cell death. It has been shown to inhibit the production of nitric oxide and tumor necrosis factor alpha (TNF-A). Some of these small cells are then put in the liver. Overproduction of nitric acid can actually cause liver damage.
3. tomatoes
tomatoes contain carotenoids and lycopene are considered useful for the body. Tomato juice provides a small amount of carotenoids found in the production of inflammatory mediators.
The regular consumption of tomatoes and tomato products helps reduce the risk of various cancers, and to a lesser extent, decreases coronary heart disease. production of TNF-alpha by whole blood to be at least more than 30% lower after consuming raw tomato juice for almost a month found.
tomatoes contain carotenoids and lycopene are considered useful for the body. Tomato juice provides a small amount of carotenoids found in the production of inflammatory mediators.
The regular consumption of tomatoes and tomato products helps reduce the risk of various cancers, and to a lesser extent, decreases coronary heart disease. production of TNF-alpha by whole blood to be at least more than 30% lower after consuming raw tomato juice for almost a month found.
4. Hemp
hemp oil promotes complete healing in the body and increases melatonin levels in the body by thousands of times above ordinary level. Hemp oil is also considered one of the most potent sources of essential fatty acids and essential amino acids. This provides a balance between Omega 3, Omega 6 and Omega 9 fatty acids.
For at least a decade, people have shown that hemp oil can be a cure for cancer valid. There are two types of hemp oil, one legal and one illegal, and full of THC. Both types of hemp oil are packed with protein and are extremely beneficial in various health conditions.
Melatonin is produced by the pineal gland and has no detrimental effect on the body. However, this adversely affects the conditions are suffering, thus removing it.
All cells in the body have melatonin receptors so when begins to flow through the body, the rate of cell division decreases. If a hormone is connected to a breast cancer cell, it can be counteracted normal tendency of estrogen to promote cell growth. Research also indicates that melatonin helps protect against cancer of the reproductive organs.
Melatonin may hinder the growth of cancer cells and even treat the disease, as shown in numerous scientific studies. Furthermore, it has also been used to extend the life of cancer patients and even improve their quality of life. Melatonin has also been used in patients with untreatable cancers such as melanoma or advanced lung cancer, resulting in partial or total remission.
5. Chlorella and Spirulina
Spirulina has been shown to provide significant immune boosting properties . It is abundant in vitamin K, essential fatty acids, magnesium, iron, vitamin B, vitamin E, and beta-carotene. Therefore, it provides power, has a beneficial effect on the balance of blood sugar, and even mental functioning inhibition of breast cancer cells.
Research has found that carotenoids in chlorella may be useful in cancer prevention in humans. They studied the activity of semi-purified extracts of these carotenoids against human cancer and found that inhibits growth of cancer cells in a dose dependent manner.
Chlorophyll neutralizes environmental toxins and pollutants and helps the blood to carry oxygen to all cells and tissues. As you know, cancer can not thrive in cells that are fully oxygenated. Chlorophyll plays a role in the ability of chlorella to detoxify heavy metals in the body and is also considered a natural wound healer. It was also found that it was able to reduce the ability of carcinogens to bind with DNA in major organs in the body. Its anti-mutagenic properties that help protect against toxins such as pharmaceutical drugs.
hemp oil promotes complete healing in the body and increases melatonin levels in the body by thousands of times above ordinary level. Hemp oil is also considered one of the most potent sources of essential fatty acids and essential amino acids. This provides a balance between Omega 3, Omega 6 and Omega 9 fatty acids.
For at least a decade, people have shown that hemp oil can be a cure for cancer valid. There are two types of hemp oil, one legal and one illegal, and full of THC. Both types of hemp oil are packed with protein and are extremely beneficial in various health conditions.
Melatonin is produced by the pineal gland and has no detrimental effect on the body. However, this adversely affects the conditions are suffering, thus removing it.
All cells in the body have melatonin receptors so when begins to flow through the body, the rate of cell division decreases. If a hormone is connected to a breast cancer cell, it can be counteracted normal tendency of estrogen to promote cell growth. Research also indicates that melatonin helps protect against cancer of the reproductive organs.
Melatonin may hinder the growth of cancer cells and even treat the disease, as shown in numerous scientific studies. Furthermore, it has also been used to extend the life of cancer patients and even improve their quality of life. Melatonin has also been used in patients with untreatable cancers such as melanoma or advanced lung cancer, resulting in partial or total remission.
5. Chlorella and Spirulina
Spirulina has been shown to provide significant immune boosting properties . It is abundant in vitamin K, essential fatty acids, magnesium, iron, vitamin B, vitamin E, and beta-carotene. Therefore, it provides power, has a beneficial effect on the balance of blood sugar, and even mental functioning inhibition of breast cancer cells.
Research has found that carotenoids in chlorella may be useful in cancer prevention in humans. They studied the activity of semi-purified extracts of these carotenoids against human cancer and found that inhibits growth of cancer cells in a dose dependent manner.
Chlorophyll neutralizes environmental toxins and pollutants and helps the blood to carry oxygen to all cells and tissues. As you know, cancer can not thrive in cells that are fully oxygenated. Chlorophyll plays a role in the ability of chlorella to detoxify heavy metals in the body and is also considered a natural wound healer. It was also found that it was able to reduce the ability of carcinogens to bind with DNA in major organs in the body. Its anti-mutagenic properties that help protect against toxins such as pharmaceutical drugs.
6. cruciferous vegetables
cruciferous vegetables foods include cabbage, broccoli, cabbage, kale, turnips, cauliflower, and several others containing carotenoids. These contain many nutrients, vitamins, minerals and chemicals called glucosinolates. Studies show that glucosinolates are divided into numerous biologically active compounds that have anti-cancer effects.
also contain other favorable nutrients that help inhibit migration and angiogenesis of tumor cells is required for the process of metastasis. turnip greens are one of the best options for obtaining properties of glucosinolates.
cruciferous vegetables foods include cabbage, broccoli, cabbage, kale, turnips, cauliflower, and several others containing carotenoids. These contain many nutrients, vitamins, minerals and chemicals called glucosinolates. Studies show that glucosinolates are divided into numerous biologically active compounds that have anti-cancer effects.
also contain other favorable nutrients that help inhibit migration and angiogenesis of tumor cells is required for the process of metastasis. turnip greens are one of the best options for obtaining properties of glucosinolates.
7. garlic
traditional Chinese medicine uses garlic for years. Many of the beneficial compounds are released when a full head of garlic is divided into the nail. This makes it very strong and powerful. One of these compounds is released diallyl sulfide, which has been shown to have a strong impact on cancer by a large number of studies.
diallylsulfide is considered one of the most soluble sulfur compounds in oil found in garlic. It helps to inhibit cell proliferation in cell lines. The research found that destroys cancer cells while free radicals were taking place. Moreover, it was shown that this favorable compound destroyed and off many cells were dangerous or were subject to free radicals.
Another important compound in garlic is allicin, which, in fact, gives its smell and taste. Actually, it is one of the most powerful antioxidants in the world. However, garlic need be decomposed in order to provide this antioxidant. supplements garlic powder and oil are created by distilling fresh garlic, then this component, which destroys their properties and most of its amount present in garlic is diluted.
8. Curcumin
the popular Indian turmeric contains curcumin, one of the most powerful antioxidants in the world. It has been found to be extremely beneficial and can delay the formation of metastases by numerous studies.
Curcumin used anti-inflammatory and anti-oxidants by inhibiting tumor necrosis factor (TNF-alpha). This indicates its possible effect on endothelial function that may be mediated by the cessation of inflammation or oxidative stress through down-regulation of TNF-alpha.
9. Sea Vegetables
sea vegetables have dynamic effects on cancer. Some of these include wakame, kelp, arame, hijiki, nori, and kombu. They are abundant in minerals such as calcium, magnesium, iron, iodine and bio-available.
The interest of scientists for marine plants is due to the fact that chronic inflammation and chronic oxidative stress are risk factors for developing cancer. Extensive research has been done on them and have been found to contain numerous anti-inflammatory and antioxidant compounds.
Sea vegetables can be effective for estrogen-related cancers, particularly breast cancer. It was found that the consumption of marine plants to modify certain aspects of normal menstrual cycle of a woman so that during long periods of time, the total amount of secreted estrogen released during the follicular phase of the cycle is reduced.
Moreover, the combination of powerful nutrients provides some benefits of risk reduction in the case of several cancers, including colon cancer.
traditional Chinese medicine uses garlic for years. Many of the beneficial compounds are released when a full head of garlic is divided into the nail. This makes it very strong and powerful. One of these compounds is released diallyl sulfide, which has been shown to have a strong impact on cancer by a large number of studies.
diallylsulfide is considered one of the most soluble sulfur compounds in oil found in garlic. It helps to inhibit cell proliferation in cell lines. The research found that destroys cancer cells while free radicals were taking place. Moreover, it was shown that this favorable compound destroyed and off many cells were dangerous or were subject to free radicals.
Another important compound in garlic is allicin, which, in fact, gives its smell and taste. Actually, it is one of the most powerful antioxidants in the world. However, garlic need be decomposed in order to provide this antioxidant. supplements garlic powder and oil are created by distilling fresh garlic, then this component, which destroys their properties and most of its amount present in garlic is diluted.
8. Curcumin
the popular Indian turmeric contains curcumin, one of the most powerful antioxidants in the world. It has been found to be extremely beneficial and can delay the formation of metastases by numerous studies.
Curcumin used anti-inflammatory and anti-oxidants by inhibiting tumor necrosis factor (TNF-alpha). This indicates its possible effect on endothelial function that may be mediated by the cessation of inflammation or oxidative stress through down-regulation of TNF-alpha.
9. Sea Vegetables
sea vegetables have dynamic effects on cancer. Some of these include wakame, kelp, arame, hijiki, nori, and kombu. They are abundant in minerals such as calcium, magnesium, iron, iodine and bio-available.
The interest of scientists for marine plants is due to the fact that chronic inflammation and chronic oxidative stress are risk factors for developing cancer. Extensive research has been done on them and have been found to contain numerous anti-inflammatory and antioxidant compounds.
Sea vegetables can be effective for estrogen-related cancers, particularly breast cancer. It was found that the consumption of marine plants to modify certain aspects of normal menstrual cycle of a woman so that during long periods of time, the total amount of secreted estrogen released during the follicular phase of the cycle is reduced.
Moreover, the combination of powerful nutrients provides some benefits of risk reduction in the case of several cancers, including colon cancer.
10. Medicinal mushrooms
These functional foods have been used for over 5,000 years for medicinal and nutritional reasons. More than 50 species of fungi have been found to possess anti-viral and anti-cancer effects through animals and in vitro research.
Namely, six components of fungi have been investigated for their activity in human cancers :. Maitake D-fraction, schizophyllan, active hexose compound (AHCC), the component of shiitake lentinan, and two components of Coriolus versicolor correlated
Coriolus versicolor has also been recognized as a medicinal mushroom in Chinese medicine under the name Yunzhi. It is a very common polypore fungus found worldwide and can be in a wide variety of colors.
Polysaccharide-K (PSK), is a protein-bound polysaccharide used as a powerful agent capable of stimulating the immune system in the treatment of cancer in some countries in Europe, China and Japan. In Japan, PSK has been approved as an adjunct to cancer therapy and is even covered by government health insurance.
preliminary laboratory evaluations in vitro, in vivo and human clinical trials showed that PSK has potent anticancer activity. Furthermore, it has also been found to reduce possibly induced by a mutagen, radiation-induced and spontaneously induced development of experimental cancer cell preparations.
Mr. Healthy life
SOURCE
You are now reading the article 10 of The Most Functional Foods In The World Which Destroy Cancer Cells Url Address https://healthnbeautyarticles.blogspot.com/2016/02/10-of-most-functional-foods-in-world.html
These functional foods have been used for over 5,000 years for medicinal and nutritional reasons. More than 50 species of fungi have been found to possess anti-viral and anti-cancer effects through animals and in vitro research.
Namely, six components of fungi have been investigated for their activity in human cancers :. Maitake D-fraction, schizophyllan, active hexose compound (AHCC), the component of shiitake lentinan, and two components of Coriolus versicolor correlated
Coriolus versicolor has also been recognized as a medicinal mushroom in Chinese medicine under the name Yunzhi. It is a very common polypore fungus found worldwide and can be in a wide variety of colors.
Polysaccharide-K (PSK), is a protein-bound polysaccharide used as a powerful agent capable of stimulating the immune system in the treatment of cancer in some countries in Europe, China and Japan. In Japan, PSK has been approved as an adjunct to cancer therapy and is even covered by government health insurance.
preliminary laboratory evaluations in vitro, in vivo and human clinical trials showed that PSK has potent anticancer activity. Furthermore, it has also been found to reduce possibly induced by a mutagen, radiation-induced and spontaneously induced development of experimental cancer cell preparations.
Mr. Healthy life
SOURCE
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