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Title : Warning: Shocking Toxic Chemicals Found In Several Common Tea Brands
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Warning: Shocking Toxic Chemicals Found In Several Common Tea Brands

You'd be a little disappointed to discover that their favorite brands of tea contain a variety of chemicals and other additives, as noted last laboratory test. We have linked an article that gives a detailed report on the substances contained in most common brands of tea. We also did an investigation, and you can read more about this in the text below.


The truth could no longer be hidden even though it may be understandably upset to discover that his favorite drink is loaded with high amounts of pesticides and other products hazardous chemicals.

1. Pesticides

Most herbs are not washed before drying process, which means that the tea contains non-organic pesticide residues. A large number of tea brands, including those who are considered as organic or free of pesticides containing pesticides known as carginogens in excess of the limits of US and EU quantities!
Read this comprehensive report Glauco Research, illustrating something that could freely be called a criminal practice. Be sure to read carefully, as it is the true picture of what actually happens in the modern world.

2. The substances found in the material teabag

Tea bags are sometimes made from plastics (which may possibly seep molecules when immersed in boiling water), base material corn biodegradable (probably GMOs), or processed with wet-strength agents paper such as polymerized epichlorohydrin.
Uncured epichlorohydrin is used in pest control methods and is also considered to be a potential carcinogen. Although laboratory tests showed that the tea bags and coffee filters contain small amounts of this substance, which is still present.

still can avoid leaching of material teabag if loose leaf tea is used, but if you still prefer your favorite tea, try this. Empty the contents into a glass of water and prepare your tea in the traditional way using a sieve. Comparison of the two modes of preparation, just to check if there is any difference in taste.

3. "Natural flavors"

"Natural Flavors" is synonymous with "flavors that originate in nature". Moreover, these could be made from animal or vegetable sources, and processed in a number of ways.

Not only is the fact that you might be allergic to it yet, it's also about transformation - although some of the substances used as natural flavors are disgusting in their own right. "Natural flavors" could represent something that contains castoreum, and would never know ...

4. Artificial flavors

Have you ever wondered why you need tea flavor at all? In fact, modern agriculture is so aggressive, that in the end the product is mild flavor and aromas are more than necessary, in order to make the tea taste as it should. So, next time be sure to check the labels for something like "flavors" or "aroma".

These things happen because large companies are eager to create marketable products, but also to reduce costs and increase profits, resulting in poor quality.

If a sufficient number of people seeking a better quality of the food they buy, companies would feel the pressure of the laws of supply. Everything is in your hands, so try to make smart decisions and be more careful about the quality of food. Do some research on your own and contribute to a better world.

Source:
foodbabe.com
healthyfoodhouse.com
herbs-info.com
naturalmedicinebox.com

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