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Title : America’s First School District to Serve 100% Organic Meals
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America’s First School District to Serve 100% Organic Meals

One great thing happens in District Sausalito Marin City California is that when schools return to their August meeting, which will become the first in the country that serves organic food source and 100% sustainable students - all free of genetically modified organisms (GMOs).

According to Judi Shils (Founder - Turning green), students worldwide are susceptible to harmful pesticide residues and environmental toxins. This program is not only far beyond nutrition levels of the USDA, a strong connection between the health of our children and the planet accumulates. In fact, it is the first program that basically says you can not have one without the other.

According to the organization, meals can also be combined with education in gardening and nutrition. Previously, the Conscious Kitchen proven program was in August 2013 when students of the Academy of MLK Jr. Bayside is served. They realized over a period of 2 years no increase in attendance and a decrease in the number of disciplinary cases.

The program also addresses the controversial issue of the use of GMOs in food given in the schools.

According to EcoWatch (a media environment), the program is nothing but the first to speak against GMOs. The long-term impacts of GMOs have not yet been fully established, but a growing amount of evidence that connects to a wide range of health problems and environmental damage. About 80% of the products available in most supermarkets have GMOs and are everywhere in school programs also feed.

There has been a long-standing position by nutritional experts that school / beverage foods leave long-term effects on the welfare and health of children. According to the Children Act 2010 healthy free and hunger, became essential for US schools to improve their standards of food to the most recent nutritional standards set by the USDA are met and provide more of the following elements:

whole wheat products
lean proteins
fresh fruits and vegetables

But the edible yard (a nonprofit nutrition in Berkeley) project says it is also crucial to give priority to food education as well.

According to Liza Siegler (Head of partnerships and commitment to the organization), schools that follow an integrated approach to food education approach in a better position to run programs school feeding healthy. This integrated, according to her, approach is to mix together the procurement strategies of local foods and seasonal provide practical lessons in the classroom, garden and kitchen.

According to the consulting chef Aware kitchen, Justin Everett, when local, fresh embrace, non-GMO and organic foods, the school feeding program interrupts the sequence of pre-packaged , unhealthy, and heat food section which are used mostly in school kitchens.

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