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Title : According To Science, This Is The Most Addictive Food In The World
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According To Science, This Is The Most Addictive Food In The World

If processed foods they are addictive, scientists have argued, what deberíaserá possible to create a scale of addiction to find the crackentre common foods. Surprising as it may seem, the answer is not eschocolate.
"We propose that highly processed foods share farmacocinéticapropiedades (eg concentrated dose, fast absorption rate) with drugs of abuse, due to the addition of fat and / or refined carbohydrates rapid pace yel refined carbohydrates are absorbed by the system, "writes graduate student Erica Schulte and Dr. Ashley Gearhardt University of Michigan in PLOS ONE .
The authors characterized by factors such as addiction "decontrol loss on consumption, continued use despite negative consequences, and an inability to reduce despite the desire to do so". They seguridadsus copy of statements to a study of 504 participants, who helped evaluarqué foods are harder to resist.
"Although the causes of obesity are multifactorial, one potencialfactor contributing is the idea of ​​certain foods may be able dedesencadenar an addictive response in some individuals, which can result acomer excess unwanted" write the authors.
To test the differences between food, the authors had 120 college students completed the Yale Food Addiction Scale , of Gearhardt which was one of the original authors, to determine it substance dependence of individuals . Students below 35 photos of common foods, occur in pairs and were asked to say, cake considered more likely to produce similar food addiction behaviors.

^{Two common responses in the study. Sheila Fitzgerald / Shutterstock}
As expected, dense in fat and food glycemic load (the amount of carbohydrate in a food multiplied by the speed with which esconvierte sugar) He topped the scale. As the authors note, conmayores drinks alcohol concentrations are more addictive than your fuzzy mayorhomólogos. The finding is also consistent with the animalesestudios, highlighting the role of dopamine, the "pleasure of our cerebroquímica" that often involved in addiction. For example, rats fed a diet consisting of highly processed foods showed changes in brain dopamine system is also observed in response to illicit drugs.
Respondents were segmented in order to explore how gender yíndice body mass index (BMI) alters the difficulty to resist particularcomponentes food. It was not found gender to be relevant; people with high body mass index corporalinformaron similar to attracting more food addictive, although lacorrelación was not as strong as might be expected.
Chocolate approached more often, followed by ice cream and chips.
However, the authors were not convinced they had solved the cuestiónde which food is the most forward-induction. More than 384 people I estabanpedido online to assess addiction of each food on a scale of 1 a7. Using this large (and representative) of the sample, clear ganadorera pizza, with an average score of 4.01, followed by chocolate and potatoes fritascompartir 3.73 second. Several other foods - all highly processed yrica in sugar, fat or both - were tightly grouped behind. In the addiction scale fondode came cucumber, carrots and beans. aguaun even ranked higher than these.
Strangely, however, while the study included sodium and water, caféNo offered within 35 options. A meeting between caffeine pizza andthe salt / sugar / fat will have to wait for another time.

Source: Iflscience.com

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