6 FOODS THAT PREVENT HEART DISEASE

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6 FOODS THAT PREVENT HEART DISEASE

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6 FOODS THAT PREVENT HEART DISEASE









As we grow older, we would not like to be victims of
hypertension, heart attack, stroke, or congestive heart failure. Our diet and our lifestyle play a major role in the development of diseases of the
heart. A healthy diet is one of the single and most powerful weapon to prevent
heart diseases and avoid medications. Here are some foods for a healthy heart




1 Oranges






Oranges are able to lower bad cholesterol, reduce
hypertension and prevent heart failure. In order for this to be very effective,
you don’t have to wait till you develop hypertension before you start looking
for a healthy diet. It is important to eat orange as a preventive measure to
ensure that you don’t develop heart diseases.

Oranges contain fiber which is known as pectin. Research has
showed that pectin helps in removing bad cholesterol from our system. Oranges also
contains potassium which acts against sodium, one of the causes of increased blood pressure. This helps in regulating blood
pressure. To get the best health benefit from orange, eat the whole fruit
instead of extracting the juice.




2 Garlic






Garlic has so many health benefits. It promotes a healthy
heart by eliminating plaque in our blood vessels and reduces high blood
pressure. It is more beneficial to eat the real garlic in its natural form instead of taking garlic supplements.




3 sardines






Sardines contain omega-3 fatty acids which helps in lowering
triglycerides and increases high density Lipoprotein (HDL). In other words, it
helps in reducing bad cholesterol and helps in increasing the good cholesterol.




4 Pomegranates






Pomegranates help in reducing the occurrence of atherosclerosis
(hardening and narrowing of our arteries due to the buildup of plaque or fatty
deposits) by bringing down LDL (bad cholesterol). LDL (low density lipoprotein)
is responsible for the buildup of plaques or fatty deposits around our
arteries.




5 kale






Kale is a dark leafy green vegetable that promotes a healthy
heart because it is able to prevent atherosclerosis due to the nutrients and compounds found in it. 




6 Tomato






Tomato contains lycopene, which had been found to help in reducing
the incidence of cardiovascular diseases and heart diseases.




References:

Mayo Clinic: Heart-healthy
diet: 8 steps to prevent heart disease


Helpguide.org: Heart
healthy diet tips



















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