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Title : Coconut Oil Kills 93% of Colon Cancer Cells after 2 Days of Treatment
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Coconut Oil Kills 93% of Colon Cancer Cells after 2 Days of Treatment

Recent laboratory researchhas show that this acid has eliminatedover 90% of colon cancer cells in the two-day period of treatment use.

Lauric acid destroyed cancer cells by releasing intense oxidative stress and at the same time, effectively reduce the level of glutathione. Cancer cells use glutathione to protect against oxidative stress.




Only two studies demonstrates and highlights the anti -.. Cancer properties of coconut oil

Coconut oil is used for its properties and health benefits that are recovered for many years. This oil successfully eliminates bacteria, parasites, fungi, microorganisms and several viruses. It is also effective in improving digestion, helps liver, skin and appreciate the speed of wound healing.

Studies show that coconut oil has the ability to increase the HDL (good cholesterol), regulate the proportion of HDL -. LDL and helps in weight loss

Several clinical trials have a goal of stabilizing the level of cholesterol in patients with chronic heart disease; to stabilize the level of blood sugar; blood pressure and also prevent and fight Alzheimer's disease.

Coconut oil is the specific source of lauric acid because this acid triglyceride that is very difficult to find in other foods that amount. For example, it is a fact that beef fat are lauric acid only 2%, and human milk have 6% of it. We can conclude that humans need more lauric acid compared with other living beings.

is important to know that researchers do not claim that coconut or coconut oil are natural cure for cancer. But we must be aware that nature offers us many options to fight disease and researchers should not stop investing and revealing new remedies.

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