BEWARE of CHINESE GARLIC! You Are Most Likely Consuming Bleached and Chemical-Loaded Garlic from China Exported Worldwide. Here is How to Spot It! -Health & Beauty Informations. This article, entitled BEWARE of CHINESE GARLIC! You Are Most Likely Consuming Bleached and Chemical-Loaded Garlic from China Exported Worldwide. Here is How to Spot It!, we have prepared this article carefully for you so you can retrieve information therein. Hopefully you understand the contents of this article that we put under the category health, well, happy reading.

Title : BEWARE of CHINESE GARLIC! You Are Most Likely Consuming Bleached and Chemical-Loaded Garlic from China Exported Worldwide. Here is How to Spot It!
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BEWARE of CHINESE GARLIC! You Are Most Likely Consuming Bleached and Chemical-Loaded Garlic from China Exported Worldwide. Here is How to Spot It!

Some of the garlic sold around the world comes from China, even 80%. Last year, the US imported 138 million pounds of garlic in this country. Some of you think that is grown in California, but actually was sent from China. Also, do not rely on methods of organic certification in China when you see the "organic" garlic imported from China.




Why this should scare?

Because the Chinese garlic is bleached! It is sprayed with chemicals to stop sprouting, more white, and destroy insects. Moreover, this garlic is grown in untreated wastewater and process efficiency fumigation with methyl bromide is unclear.

This garlic is fumigated with methyl bromide largely a very toxic substance, to destroy insects. This can lead to very serious health problem. It can damage the respiratory and central nervous system and can even cause death.

Other hazardous compounds in garlic are Chinese lead and sulphates. It can be treated with inhibitors earth and left in cold temperatures, or subjected to excessive storage. Allicin, a major compounds in garlic starts to decrease when the garlic is stored excess.

This is the way it can detect the difference between fresh garlic grown in California and imported garlic

-American garlic has some of the remaining roots on the bottom.
-American pesos more than garlic imported garlic.
-American garlic has more flavor than Chinese garlic.

Source: mylifestyle.com

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