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Title : 7 Foods which should not ever re-cook
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7 Foods which should not ever re-cook

Most people are at general the use of previously cooked food after a new cook. If the favorite food should re-cooked 2 or 3 times. However, recently scientists have found some foods are bad for cooking again. They can poison after re-cooked. This could be amazing.

chemicals should change after the re-cook. Some training can be harmful. There are 7 types of foods mentioned here that should not go back to cooking.

spinach
It is highly dangerous to re-cook spinach. Eat spinach as soon as possible after cooking. The reason is spinach containing nitrate compounds. When cook again, these poisonous nitrites form nitrates.

celery
This is also a type of sheets containing nitrate compounds and also act as spinach.

beet root
beet roots contain nitrate compounds which could form the compounds of nitrite when re-cook.

Potatoes
people in the world consume lots of potatoes. And it is very nutritious. If you usually cook potatoes for the second or third time also, please stop it immediately. Chemical formations when re-cook will be detrimental.

Eggs
boiled or fried eggs are also harmful when re-cooked. And sometimes it can be fatal. Do not ever do it.

Chicken
Do not cook, pre-cooked chicken again. That can cause digestion problems. The reason for this is the change in protein structure. When the chicken cook not use high heat. Also it causes for the change of protein structure. By using small flame to increase the cooking time, but it is so safe.

Fungi
it is highly detrimental to re-cook mushrooms. When later use that it is safe to eat at room temperature or chilled. Digestion problems or heart can occur if turns to cook mushrooms.

So keep those in mind when preparing food.

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