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Title : Cayenne Pepper (Capsicum Annuum) Overview, Health Benefits, Side effects
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Cayenne Pepper (Capsicum Annuum) Overview, Health Benefits, Side effects

Cayenne pepper (Capsicum annuum) Overview, health benefits, side effects

Cayenne pepper (Capsicum annuum) Overview

Cayenne pepper (Capsicum annuum) other names: African pepper bird, African chilies , African pepper, hot pepper, pepper bird, capsaicin, capsaicin, Capsicum annuum, Capsicum Baccatum, Capsicum chinense, Capsicum fruit, Capsicum frutescens, minimum capsicum oleoresin capsicum, Capsicum pubescens, Cayenne, Cayenne fruit, pepper cayenne, chili, chilli, chillies, cis-capsaicin, Civamide, Garden pepper, pod goat, grains of paradise, green chili, green pepper, hot pepper, paprika, Ici Fructus, Katuvira, Lal Mirchi, Louisiana long pepper , Louisiana Sport pepper, Mexican chiles, Mirchi, oleoresin capsicum, paprika, Paprika de Hongrie, Pili-Pili, Piment cayenne, Piment Enragé, Piment Fort, Piment-oiseau, pimento, Poivre cayenne Poivre Zanzibar, Poivre Rouge , red pepper, sweet pepper, Tabasco, Trans-capsaicin, Zanzibar pepper, Zucapsaicin, Zucapsaïcine.

pepper cayenne pepper (Capsicum annuum) fruits

the famous spice called cayenne pepper is a type of pepper species that is native to tropical America. Cayenne pepper is a perennial grass when grown under natural conditions in tropical areas of the world, however, cayenne pepper can also be grown as an annual in areas outside the tropical zone - the cultivation of this herb It carried out as a commercial intense activity in many tropical and subtropical regions of the world. Cayenne pepper is characterized by having a glabrous stem, the stem is woody at the bottom and branched at the top, cayenne pepper can reach a height of three feet or more when fully ripe. Cayenne pepper also has ovate to lanceolate shaped leaves, the leaves are whole and give birth to a petiole. Between the months of April to September, the grass white bears yellow flowers that can grow alone or in pairs of three each. The source of commercial cayenne pepper is the ripe fruit, this fruit is a pod of multiple seeded or pepper is characterized by an outer shell which is leathery; it comes in various shades of red to yellow. commercial chili comes in many varieties and forms, the most famous are the areas around California are jalapeno, serrano and yellow wax. All varieties of chili are hot tasting and property of fire due to the presence of a chemical compound called capsaicin in the fruiting body.

The chemical compound called capsaicin is the main asset of cayenne pepper ingredient and the remaining peppers - this compound is responsible for the "hotness" associated with chilies . The presence of this compound is responsible for the kick of fire present in Mexican food, capsaicin is responsible for converting the juice normal dill sauce known as Tabasco, capsaicin is the active compound that converts ginger ale in a thirst for such extinguishing goods, strong and spicy flavors of Cajun cooking depends on the capsaicin all peppers used in cooking, capsaicin is what makes a general spice, the famous curry powder, such ubiquitous and interesting for a variety of cooking styles. The main action of the compound capsaicin lies mainly in its ability to initially stimulate the hypothalamus and then to actively desensitize heat detectors in the hypothalamic region - where the compound achieves both of these actions, which brings in a significant drop in temperature body temperature. This ability of capsaicin to leave elevated body temperatures is the main factor that allows native in many climates of hot, such as the tropical countries of Central and South America and Africa south to tolerate excessive heat in those regions much better than a native of a temperate region would be able to. The surprising fact is that the reason for the heavy consumption of pepper and chili peppers tropics as an aid to keep cool, this may sound incredible, but it's a well known fact.

Chemically, the molecular structure of the compound capsaicin is very similar to the structure of vanilla; However, the thermal capacity of capsaicin is metaphorically speaking as hot as the hinges cast in the gates of hell itself. The ability of cayenne pepper to boost the body's metabolic rate has been suggested by the results of some of the most recent European studies, these studies also indicate that vitamin C levels in the body may also driven by the addition of cayenne to the daily meal. By a way as yet unidentified, capsaicin is believed to be capable of acceleration and "reset" "thermostats fat" body controlled by tissues simply called "brown fat", this beneficial action allows the body to burn excess fat through metabolic chemical act combustion and prevents fat storage with muscle tissue.

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Cayenne pepper (Capsicum annuum) health Benefits

Cayenne pepper, also known as red pepper or chili pepper, it is a grass. The fruit of the plant cayenne pepper used to make medicine.

Cayenne pepper is used for various problems with digestion, including upset stomach, intestinal gas, stomach pain, diarrhea , and cramps. Cayenne pepper is also used for conditions of the heart and blood vessels, including poor circulation, excessive blood clotting, high cholesterol and preventing heart disease.

Other uses include relieving toothache, dizziness, alcoholism , malaria and fever. Cayenne pepper is also used to help people who have difficulty swallowing.

pepper cayenne (Capsicum annuum) Flower

Some people apply cayenne pepper to skin for pain caused by shingles, osteoarthritis, rheumatoid arthritis, and fibromyalgia . Cayenne pepper is also used topically for nerve pain (neuropathy) associated with diabetes and HIV, other types of nerve pain (neuralgia), and back pain.

Cayenne pepper is also used on the skin to relieve muscle spasms, gargle for laryngitis, and to discourage thumb sucking or nail biting.

Some people put cayenne pepper inside the nose to treat hay fever, Migraine , cluster headache and sinuses ( sinusitis ).

One way of cayenne pepper is currently being studied as a drug for migraine , osteoarthritis and other painful conditions.

A particular form of cayenne pepper causes severe eye pain and other unpleasant effects when in contact with the face. This form is used in pepper sprays self defense.

Cayenne pepper (Capsicum annuum) Side effects

probably medicated lotions and creams containing cayenne pepper extract are safe for most adults when applied to the skin. The active ingredient in cayenne pepper chemical, capsaicin, is FDA approved as a product without a prescription. That is, it can be sold without a prescription.

Side effects may include skin irritation, burning and itching. Cayenne pepper can also be very irritating to the eyes, nose and throat. Do not use cayenne pepper or sensitive skin around the eyes.

pepper cayenne (Capsicum annuum) plant

extract of cayenne pepper is considered safe for most adults when taken orally, in the short term and in amounts commonly found in food. Side effects can include irritation and stomach upset, sweating, flushing and runny nose. It may be unsafe to take cayenne pepper orally in large doses or for long periods of time. In rare cases, this can lead to more serious side effects, including liver or kidney damage.

cayenne pepper extract is safe when used in the nose. No serious side effects have been reported, but the application in the nose can be very painful. nasal application can cause pain, sneezing, watery eyes, runny nose and burning. These side effects tend to diminish and disappear after 5 or more days of repeated use.

Pregnancy and lactation: cayenne likely safe when applied to the skin during pregnancy. However, it not enough is known about their safety when taken orally. Stay on the safe side and do not use cayenne pepper if you are pregnant. If you are breastfeeding, using cayenne pepper in your skin it tends to be safe. But it is potentially dangerous for your baby if you take cayenne pepper orally. skin problems (dermatitis) have been reported in breastfed infants when mothers eat spicy foods with cayenne peppers.

Children: The application of cayenne pepper to the skin of children under two years of age is possibly unsafe. It does not know enough about security to administer cayenne pepper children through the mouth. Do not do it.

damaged or broken skin :. Do not use cayenne pepper on damaged or broken skin

Surgery: Cayenne might increase bleeding during and after surgery. Stop using cayenne pepper at least 2 weeks before a scheduled surgery.

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