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Title : Top 10 Shocking Reasons to Avoid Soy Milk
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Top 10 Shocking Reasons to Avoid Soy Milk

Although there is growing evidence to the contrary, the mainstream nutritional guidelines instruct Americans consuming soy and soy milk drink. However, soy milk is not a healthy choice. You're not doing a favor when soy milk drink, and that is destroying your health instead. You should take a look at these reasons why you should stay away from soy milk.

soymilk Ingredients

Soymilk (filtered water, whole soybeans), cane sugar, sea salt, carrageenan, natural flavor, calcium carbonate, vitamin a palmitate, vitamin D2, riboflavin (B2), vitamin B12.

Ten reasons to avoid milk SOY

1. Soybeans contain large amounts of natural toxins or "anti-nutrients". Only two cups of soy milk a day can dramatically alter the menstrual cycle of women.
2. Soy has been found to increase the body's requirements of vitamin B12 and vitamin D.
3. Soybeans also contain haemagglutinin clot promoting substance, which makes the red blood cells to clump together.
4. 99% of soybean is genetically modified. is a food that contains one of the largest pesticide contamination.
5. Soy and soy products have high levels of phytic acid, which makes the assimilation of calcium, magnesium, copper, iron and zinc.
6. Soy foods have high levels of toxic aluminum adversely affects the nervous system and kidneys, and has been associated with the onset of Alzheimer's disease.
7. Soy contains a compound that resembles vitamin B12 and that can not be processed by the body. As a result, soy foods can contribute to B12 deficiency.
8. When processed, soy proteins are fragile exposed to high temperatures in order to make isolated soy protein and textured vegetable protein, which makes them dangerous to human digestion.
9. Soy contains isoflavones toxic. Genistein and daidzein soy isoflavones can stimulate growth of existing breast cancer, which is extremely dangerous for women who have breast cancer. ( Annals of Pharmacotherapy 2001 Sep; 35 (9): 118-21).
10. Soy contains plant estrogens, called phytoestrogens, that disrupt endocrine function and lead to breast cancer and infertility in women.

carrageenan soy milk

Many peer-reviewed scientific studies found that food grade carrageenan can cause ulcers, gastrointestinal inflammation, injury and even colon cancer in laboratory animals. Moreover, new studies, funded by the American Diabetes Association have linked consumption of food-grade carrageenan for glucose intolerance and insulin resistance in mice.

Source: livingtraditionally.com

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