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Jasmine (Jasminum Spp) Overview, Health Benefits, Side effects

Jasmine (Jasminum spp) Overview, health benefits, side effects

jasmine (Jasminum spp) Overview

jasmine (Jasminum spp) other names: Catalonina jasmine, common jasmine, Italian jasmine, jasmine, jasmine Blanc, Commun Jasmin, Jasmin d'Espagne, à grandes fleurs Jasmin, oficinales Jasmin, Jasmin Royal, Jasminum grandiflorum, Jasminum officinale, Jati, jasmine, jasmine Silvestre, poet Jessamine, Royal jasmine, Spanish jasmine.

Jasmine belongs to the olive family, also known as Oleaceae. This shrub and vine genus comprises about 200 species that are indigenous to the temperate and tropical regions of Asia, Europe and Africa. The plants belonging to this genus are grown extensively for the typical aroma of flowers.

Jasmine ( Jasminum spp) Flower

Jazmines can be evergreen (which have leaves green all year round) or deciduous (shedding their leaves in autumn). In addition, plants belonging to this genus can be of various types - upright, climbing shrubs, or vines spread. The leaves of these plants appear alternately or opposite each other on the stem. In addition, jasmine leaves can be simple, pinnate or trifoliate. Generally, jasmine flowers measure about 2.5 cm (0.98 inches) wide and its color may be either white or yellow. Although rare, in some cases, jasmine flowers, may even be somewhat reddish. The flowers appear in groups and each group contains not less than three blooms. However, in many cases, solitary flowers may also appear on the terminal part of the small branches.

Each jasmine flower understands nothing between four and nine petals, one to four eggs and usually two cores. Each contains two jasmine flower stamens have very small filaments. Bracts flowers are either oval or linear, while the shape of the cup is similar to a bell. In general, the cup is very aromatic. Jasmine bears fruit similar berry whose color changes to black when ripe.

Jazmines are indigenous to places that have tropical weather and warm and originate in Asia, Australasia and Africa. From now on, we have identified 200 different species of this genus. Some species of jasmine are also found in South and Southeast Asia.

Despite the fact that this genre is not native to Europe, several species of jasmine are naturalized in the continent, especially in the Mediterranean region. For example, the species called jasmine Catalan or Spanish jasmine (Jasminum grandiflorum botanical name) was originally brought from Iran and some regions in western South Asia. However, now this species has been naturalized in the Iberian Peninsula.

It is also possible jasmine grown in containers. Jazmines growing in full sun bloom abundantly and produce the best flowers. However, plants belonging to this species also have the ability to withstand partial shade for several hours every day. It is recommended that you should move jasmine plants growing in pots when the temperature rises on hot summer days. Doing this will save plant leaves and flower buds the scorching heat. When you are growing jasmine indoors, you must ensure that the pots are placed in a sunlit place or south or west facing part of your room by a window. They grow best when placed in such positions.

Jazmines have the ability to grow in all soils, provided they are well drained. These plants can not stand the soil is constantly wet or soggy. When grown in these soils, plants can develop fungal diseases that result from the breakdown of the root. However, jasmines have a preference for irrigation at regular intervals during the flowering season. When the flowering season is over, plants can be rested.

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Jasmine (Jasminum spp) health Benefits

Jasmine (Jasminum spp) image

Jasmine is a plant. Jasmine flower is used to make medicine.

Jasmine has been used for liver disease ( hepatitis ), liver pain from cirrhosis , and abdominal pain due to severe diarrhea (dysentery). Jasmine is also used to produce relaxation (as a sedative) to increase sexual desire (aphrodisiac), and treatment cancer .

jasmine flowers and essential oil obtained from them have numerous uses. While often used in perfumes and flavor to food, a tea made from the flowers is taken internally for therapeutic purposes.

have traditionally been used jasmine flowers in aromatherapy to treat various conditions, including depression tension anxiety and cough and for relaxation. Initial results of scientific studies have revealed that jasmine flowers can also be effective in improving monitoring and improving memory.

In Ayurveda, the ancient Indian system herbal medicine, jasmine has traditionally been used to reduce the secretion of breast milk. Moreover, initial studies in humans have shown that application of juice or oil of jasmine flowers to the breasts helps reduce engorgement and milk secretion. However, more and more in depth are needed to confirm these preliminary findings studies.

In aromatherapy, jasmine flowers are frequently and widely used to induce relaxation. However, the initial evidence concerning the effectiveness of jasmine in improving care is varied.

The findings of the initial studies on humans have suggested that consumption of tea made from jasmine flowers may not have the desired effects in certain forms of cancer . However, the findings of other studies have shown that people who consumed jasmine tea, oolong or green tea have found to be beneficial, especially in reducing the chances of developing cancer . More studies are needed in this regard as well.

Furthermore, aromatherapy has also been used for massage jasmine. The results of studies have shown that can also be used to alleviate symptoms related to menopause and regulate blood pressure. However, more studies are needed in this field too, before reaching any conclusions.

The findings of the initial studies have shown that consumption of jasmine tea can help reduce the chances of having a Career . However, it has been found that the effect of Jasmine tea is lower compared with green tea or black. This is an indication that the benefits associated with decreased Career risk can not be associated with jasmine.

The scent of jasmine is also said to possess tranquilizing attributes.

In foods, jasmine is used to flavor drinks, frozen dairy desserts, candy, baked goods, gelatins and puddings products.

Jasmine ( Jasminum spp) tree

In China, people often consume tea jasmine, known as jasmine tea, flower there. People also make use of Jasminum sambac flowers, generally prepared with a base of white tea or green tea. However, sometimes also it has a base of oolong tea. The flowers of jasmine tea and engage the machines, which can regulate the temperature and humidity. On average, it takes about four hours for tea to take the flavor and fragrance of jasmine flowers. In order to obtain the best quality teas it may be necessary to repeat the process several times - at most seven times. 'Refire' is also necessary or process tea in order to prevent decomposition. Once the process is complete, you can or you can not get rid of the flowers used until the final product, since they have become completely dehydrated and fragrance less then. Tea is denser compared with flower petals and you giant fans to beat the petals whether to delete the final product.

In manufacturing, jasmine is used to add fragrance to creams, lotions and perfumes.

Jasmine (Jasminum spp) Side effects

Jasmine is considered safe for most people in amounts of food. It is not known if Jasmine is safe when used as medicine. Jasmine can cause allergic reactions.

Pregnancy and lactation: There is not enough reliable information about the safety of taking jasmine in medicinal amounts if you are pregnant or lactating. Stick to the quantities of food.

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