Title : Irish Moss (Chondrus Crispus) Overview, Health Benefits, Side effects
link : Irish Moss (Chondrus Crispus) Overview, Health Benefits, Side effects
Irish Moss (Chondrus Crispus) Overview, Health Benefits, Side effects
Irish Moss (Chondrus crispus) Overview, health benefits, side effects
Irish Moss (Chondrus crispus) Overview
Irish Moss (Chondrus crispus) other names :. Arbre de Bienvenue, Common Cypress, Mediterranean Cypress, Cupressus sempervirens, Cyprès, Cyprès Florence, Cyprès d'Italie, Cyprès de Provence, Toujours Vert Cyprès, Cyprès en Ville
the Irish moss became associated with the Irish famine that occurred in the middle of the 19th century, Irish moss is consumed as food for thousands of Irish desperate to avoid starvation. The starving people took to eat red, purple, green or yellow algae thick curly known as Irish moss - Chondrus crispus botanical name. The general population of Ireland was simply following the example of many generations of poor people hungry in Ireland and other native places along the North Atlantic coast eating algae as food. The consumption of Irish moss as food has been a milestone for indigenous land along the coast of the North Atlantic, whenever the difficult times of food shortages have been on earth. Irish moss is also used as an herbal remedy by Indians in times of plenty; this humble algae has been used as an effective laxative and as a home for the treatment of sore throats and persistent chapped skin during the winter remedy. Irish moss is used on a commercial basis as filler and stretcher other food products sold in the market.
The Irish moss is also called carrageenan - moss rocks, in Irish. This could also be local name after a village located in the southeast of Ireland, where the algae grows in particular abundance. The Irish call it moss rocks because of this algae is clinging to submerged rocks in Ireland and in the rocks along the coasts of Canada and the New England states in the US, moss Ireland is also seen in the islands and the British over coastal Europe to the Portuguese coast in the extreme south. In the US, the first Irish immigrants were the first to collect this seaweed.
In Ireland, Irish moss harvesting takes place during the summer months by men in boats. These men use rakes to collect two feet long stems of submerged rocks along the coastline where the Irish moss can be found. The preference is for Irish moss hand picked, while this is rare in the commercial marine alga sold on the market; which it is preferred by users as Irish moss is not mixed with other algae growing on the rock. Once the Irish moss has been collected, Irish moss is rinsed thoroughly and then subjected to dry in the sun for about two weeks. During this drying process, the bright colors of Irish moss bleached color to a gray or yellowish white. Once the Irish moss is sufficiently dried, soaked in cold fresh water until the plants swell back and regain its volume and size. At this stage, the plants are boiled until dissolved in the water. Once the carrageenan has dissolved, the resulting liquid is cooled and becomes a gelatinous mass during the cooling process. This jelly is the commercial product used in the preparation of culinary and medicinal items.
Gelatin is also consumed as such; It is also used as a thickening agent in soups and stews of all kinds. Gelatin is also boiled with milk and sugar to prepare a tasty white pudding that has a very high content of mucilage in it. This rich in mucilage can be a soothing nourishment for individual affected by persistent sore throat. Commercially, Irish moss is also used as a stabilizing agent and a thickening agent in Chocolate milk in the preparation of a variety of ice creams, as well as in the manufacture of bakery, and other food products. The remedies prepared from Irish moss also act as a softening agent or emollient soothing the skin to treat dry cracked skin. Extracts of Irish moss is an ingredient in many commercially available emulsifiers used in the preparation of a variety of skin lotions and cosmetics.
the habitat in which the Irish moss can be found, is the rocky coastline along the North Atlantic Ocean, playing both Europe and the American continent. Irish moss can be found growing on rocks and stones that lie just below the waterline in coastal regions. Irish moss harvesting is carried out in North America in the summer months, while Irish moss is harvested in Ireland during the fall. During the harvest, the Irish moss stopped by hand or with a rake at low tide, gathered plants are sun-dried and stored for later use.
Read more: Calabar Bean (Physostigma venenosum) Overview, health benefits, side effects
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| Irish moss (Chondrus crispus) plant |
the Irish moss became associated with the Irish famine that occurred in the middle of the 19th century, Irish moss is consumed as food for thousands of Irish desperate to avoid starvation. The starving people took to eat red, purple, green or yellow algae thick curly known as Irish moss - Chondrus crispus botanical name. The general population of Ireland was simply following the example of many generations of poor people hungry in Ireland and other native places along the North Atlantic coast eating algae as food. The consumption of Irish moss as food has been a milestone for indigenous land along the coast of the North Atlantic, whenever the difficult times of food shortages have been on earth. Irish moss is also used as an herbal remedy by Indians in times of plenty; this humble algae has been used as an effective laxative and as a home for the treatment of sore throats and persistent chapped skin during the winter remedy. Irish moss is used on a commercial basis as filler and stretcher other food products sold in the market.
The Irish moss is also called carrageenan - moss rocks, in Irish. This could also be local name after a village located in the southeast of Ireland, where the algae grows in particular abundance. The Irish call it moss rocks because of this algae is clinging to submerged rocks in Ireland and in the rocks along the coasts of Canada and the New England states in the US, moss Ireland is also seen in the islands and the British over coastal Europe to the Portuguese coast in the extreme south. In the US, the first Irish immigrants were the first to collect this seaweed.
In Ireland, Irish moss harvesting takes place during the summer months by men in boats. These men use rakes to collect two feet long stems of submerged rocks along the coastline where the Irish moss can be found. The preference is for Irish moss hand picked, while this is rare in the commercial marine alga sold on the market; which it is preferred by users as Irish moss is not mixed with other algae growing on the rock. Once the Irish moss has been collected, Irish moss is rinsed thoroughly and then subjected to dry in the sun for about two weeks. During this drying process, the bright colors of Irish moss bleached color to a gray or yellowish white. Once the Irish moss is sufficiently dried, soaked in cold fresh water until the plants swell back and regain its volume and size. At this stage, the plants are boiled until dissolved in the water. Once the carrageenan has dissolved, the resulting liquid is cooled and becomes a gelatinous mass during the cooling process. This jelly is the commercial product used in the preparation of culinary and medicinal items.
Gelatin is also consumed as such; It is also used as a thickening agent in soups and stews of all kinds. Gelatin is also boiled with milk and sugar to prepare a tasty white pudding that has a very high content of mucilage in it. This rich in mucilage can be a soothing nourishment for individual affected by persistent sore throat. Commercially, Irish moss is also used as a stabilizing agent and a thickening agent in Chocolate milk in the preparation of a variety of ice creams, as well as in the manufacture of bakery, and other food products. The remedies prepared from Irish moss also act as a softening agent or emollient soothing the skin to treat dry cracked skin. Extracts of Irish moss is an ingredient in many commercially available emulsifiers used in the preparation of a variety of skin lotions and cosmetics.
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| Irish moss (Chondrus crispus) branch |
the habitat in which the Irish moss can be found, is the rocky coastline along the North Atlantic Ocean, playing both Europe and the American continent. Irish moss can be found growing on rocks and stones that lie just below the waterline in coastal regions. Irish moss harvesting is carried out in North America in the summer months, while Irish moss is harvested in Ireland during the fall. During the harvest, the Irish moss stopped by hand or with a rake at low tide, gathered plants are sun-dried and stored for later use.
Read more: Calabar Bean (Physostigma venenosum) Overview, health benefits, side effects
Irish Moss ( Chondrus crispus) health Benefits
Irish moss is a plant. Branch cone and Irish moss oil used for medicine.
People Irish moss used as an ointment for colds, coughs and bronchitis .
The Irish moss is an emollient and emollient useful remedy. The remedy made from Irish moss is used primarily in the treatment of chronic cough and cases of bronchitis . Irish moss has a powerful expectorant effect; this induces cough with phlegm accumulated in the airways. The herbal remedies Irish moss the help soothe dry and irritated mucous membranes and relieve symptoms of chronic cough. Irish moss remedy is also effective in the treatment of acid indigestion and the treatment of gastritis . The remedy is also useful in treating all kinds of urinary tract infections including cystitis. The remedy prepared from Irish moss is generally used in combination with other useful herbs when it comes to the conditions listed above.
The Irish moss is mucilaginous in texture, with a mild salty taste. When prepared in a dish, Irish moss is a valuable source of nutrition for patients in long-term convalescence and rest. The remedy made from Irish moss can also be used as a topical remedy and applied externally on the body. This emollient grass brings soothing relief for inflamed skin and relieves symptoms of inflammation disorders. Another important effect of Irish moss is that thins the blood and can be used to remove blood clots.
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| Moss Ireland (Chondrus crispus) image |
the remedy made from Irish moss it is effective as an emollient in the treatment of certain types of digestive disorders, including problems as stomach ulceration or ulcers in the lining of the duodenum. Irish moss, with its calming effect is very useful in the treatment of severe inflammation affecting the urinary system of a person. Irish moss has also been prepared as a starter and is used as food in the diets of maintenance prescribed to patients affected by diabetes .
Irish moss, mainly has been used to accelerate the recovery time of patients affected by a prolonged debilitating disease, namely tuberculosis and pneumonia affected patients. The full health recovery is facilitated and driven by consumption of useful herbs, such as Irish moss and other nutritious tonic remedies.
The Irish moss is found in animal research recently concluded have specific antiviral effects against influenza B and mumps virus in animals tested in conditions lab. The results of clinical research conducted on the animal test gives substance to the traditional uses of Irish moss in the treatment of these types of disorders. The value of Irish moss herbal remedy in treatment have also been confirmed in these studies ulcers, test results also confirm the anticoagulant action of medicinal plant Irish moss.
Irish Moss (Chondrus crispus) Side effects
not known whether Irish moss It is safe. But cypress can cause kidney irritation.
Pregnancy and lactation: There is not enough reliable information about the safety of taking Irish moss if you are pregnant or lactating. Stay on the safe side and avoid use.
Allergies: People who are sensitive to cedar or peaches may have allergic reactions to Irish moss reactions
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