Title : Bogbean (Menyanthes Trifoliata) Overview, Health Benefits, Side effects
link : Bogbean (Menyanthes Trifoliata) Overview, Health Benefits, Side effects
Bogbean (Menyanthes Trifoliata) Overview, Health Benefits, Side effects
Bogbean (menyanthes) Overview, health benefits, side effects
Bogbean (menyanthes) Overview
Bogbean (menyanthes) other names: Buckbean, herbe à Canards, Marsh clover, Ményanthe, Ményanthe Trèfle d 'Eau, Ményanthe Trifolié, Ményanthe à Trois-Feuilles, Menyanthes, menyanthes, clover Rio d'Eau Trèfle, Trèfle d' Eau Commun, Trèfle des Marais, water clover.
Bogbean (botanical name, menyanthes L.) is an aquatic or semi-aquatic plant, often found growing in the soft wetlands, and thus its common name. While 'swamp' means marshland, 'bean' in the name of the plant denotes bright even-sharp blades that have some resemblance to the emergence of young beans. Since each sheet Bogbean is divided into three leaflets, specific plant name is derived from the Latin word 'trifoliata', meaning three leaves. Characteristically, leaves and flowers Bogbean appear above the water level, growing from a storage portion of crawling like a root and rhizome plant called ''. The stem of the flower Bogbean is smooth and can grow to a height of 30 cm and each flower stem carries several subtle, soft flowers that bear resemblance to stars that have a pinkish color on the outer face of the petals. The Bogbean also known as "swamp hop 'and this aquatic plant obtained this alternative common name because of the use of its leaves as a flavoring agent in beer production.
it should be noted that only bees find easy access to Bogbean, and Bogbean usually grows in swamps and marshes that are practically inaccessible and cold water. in fact, people who come through Bogbean that grows in the wild are generally lucky and may never confuse this species for any other herb as Bogbean is one of the most attractive and flashy aquatic plants. When Bogbean flowers are in the phase of outbreaks, which have a shade of white -rosa subtle and when the petals open fully, Bogbean flowers are wrapped by a flexible fuzz or white tassel. Humans have Bogbean held in high esteem for centuries because of its magnificent flowers. In addition, Bogbean leaves, which they contain substances that are potently bitter to taste, in the form of a herbal medicine used.
In the past, doctors in Europe employ leaves Bogbean as a purgative, as well as medicines to cure fevers constipation mange , scurvy, rheumatism and dropsy (formerly known as edema or abnormal fluid accumulate in body tissues). In addition, Bogbean was also known for being a useful tonic and to promote appetite. European settlers established colonies in America discovered growing Bogbean in nature and are used as far as they did in their homeland. A number of native American Indian tribes rhizome Bogbean boils water to prepare a decoction and used to cure coughing blood, and various other internal medical disorders. They also used this aquatic grass to cure jaundice, skin conditions and to eliminate parasitic roundworms.
Bogbean is native to Europe and North America, where growing from Labrador to Alaska in North America and is located south of West Virginia and extends to Wyoming. In some states in the US, this species has become rare or becomes an endangered species.
Bogbean needs to be cultivated in moist soil in a semi-aquatic garden where the soil is marshy or in shallow water along the sides of a pond. This species has a preference for acidic conditions and grows well in water that is at most 30 cm deep. Bogbean hates shade and plants of this species can become extremely invasive, because they spread very quickly through their thick rhizomes creeping along. Bogbean is basically a very strong herb that has the ability to withstand temperatures as low as -25 ° C. Interestingly, it has been found that this herb is a favorite of cats.
Read more: carob (Ceratonia siliqua) Overview, health benefits, side effects
Bogbean (botanical name, menyanthes L.) is an aquatic or semi-aquatic plant, often found growing in the soft wetlands, and thus its common name. While 'swamp' means marshland, 'bean' in the name of the plant denotes bright even-sharp blades that have some resemblance to the emergence of young beans. Since each sheet Bogbean is divided into three leaflets, specific plant name is derived from the Latin word 'trifoliata', meaning three leaves. Characteristically, leaves and flowers Bogbean appear above the water level, growing from a storage portion of crawling like a root and rhizome plant called ''. The stem of the flower Bogbean is smooth and can grow to a height of 30 cm and each flower stem carries several subtle, soft flowers that bear resemblance to stars that have a pinkish color on the outer face of the petals. The Bogbean also known as "swamp hop 'and this aquatic plant obtained this alternative common name because of the use of its leaves as a flavoring agent in beer production.
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| Bogbean (menyanthes) image |
it should be noted that only bees find easy access to Bogbean, and Bogbean usually grows in swamps and marshes that are practically inaccessible and cold water. in fact, people who come through Bogbean that grows in the wild are generally lucky and may never confuse this species for any other herb as Bogbean is one of the most attractive and flashy aquatic plants. When Bogbean flowers are in the phase of outbreaks, which have a shade of white -rosa subtle and when the petals open fully, Bogbean flowers are wrapped by a flexible fuzz or white tassel. Humans have Bogbean held in high esteem for centuries because of its magnificent flowers. In addition, Bogbean leaves, which they contain substances that are potently bitter to taste, in the form of a herbal medicine used.
In the past, doctors in Europe employ leaves Bogbean as a purgative, as well as medicines to cure fevers constipation mange , scurvy, rheumatism and dropsy (formerly known as edema or abnormal fluid accumulate in body tissues). In addition, Bogbean was also known for being a useful tonic and to promote appetite. European settlers established colonies in America discovered growing Bogbean in nature and are used as far as they did in their homeland. A number of native American Indian tribes rhizome Bogbean boils water to prepare a decoction and used to cure coughing blood, and various other internal medical disorders. They also used this aquatic grass to cure jaundice, skin conditions and to eliminate parasitic roundworms.
Bogbean is native to Europe and North America, where growing from Labrador to Alaska in North America and is located south of West Virginia and extends to Wyoming. In some states in the US, this species has become rare or becomes an endangered species.
Bogbean needs to be cultivated in moist soil in a semi-aquatic garden where the soil is marshy or in shallow water along the sides of a pond. This species has a preference for acidic conditions and grows well in water that is at most 30 cm deep. Bogbean hates shade and plants of this species can become extremely invasive, because they spread very quickly through their thick rhizomes creeping along. Bogbean is basically a very strong herb that has the ability to withstand temperatures as low as -25 ° C. Interestingly, it has been found that this herb is a favorite of cats.
Read more: carob (Ceratonia siliqua) Overview, health benefits, side effects
Bogbean (menyanthes) health benefits
Bogbean is a plant. The Bogbean fruit resembles a small grain and is commonly found in swamps or bogs, which is the reason for its name. People use the Bogbean sheet to make medicine.
Bogbean is an intensely bitter herb that helps promote appetite, and energizes the secretion of digestive juices. Bogbean is usually taken to improve weak or dysfunctional digestion, especially if the patient also experiences discomfort in the abdominal region. Furthermore, Bogbean also used to provide weight gain and is considered useful for the treatment of rheumatoid arthritis natural medication, particularly when the disease is related to weakness, weight loss and no force. In general, herbalists prescribed Bogbean in conjugation with other herbs, such as white willow and celery seed.
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| Bogbean ( menyanthes) plant |
Bogbean is used for joint pain ( rheumatism), rheumatoid arthritis, loss of appetite and upset stomach.
Note that Bogbean gentians is closely related to which are well known bitter herbs used in the form of a digestive and a common body tonic. This herb can also be used in the same way, but can cause irritation to the digestive system, especially if the patient is suffering from gastric infection or inflammation. Bogbean has astringent, anti-inflammatory, carminative properties (a medicine that relieves flatulence), digestive, cathartic, diuretic, deobstruent (a drug that helps remove obstructions), emetic, febrifuge, emmenagogue (a drug that promotes menstrual flow), stomach, hypnotics attributes and tonic.
Bogbean Each part of the plant is therapeutically active, but the leaves are used more frequently. It is best to pick the leaves of this aquatic plant in the back of the spring or early summer and dried before use. Using fresh leaves can cause vomiting. A prepared with leaves Bogbean infusion is used to treat muscle weakness in M. E., persistent infections accompanied by weakness and fatigue anorexia (inability to eat), indigestion and rheumatism. When this infusion is administered in doses less than 10 grains improves vitality of the stomach and aids digestion. Patients suffering from dysentery, diarrhea or colitis should avoid this herb. Also, take the herb in excessive doses can cause vomiting.
In food manufacturing, Bogbean is used as a flavoring.
Bogbean rhizomes are edible and cooked before consumption. However, the roots have to be treated in order to eliminate its spiciness (acre). The acrid taste can be got rid of by dehydration of the root, pulverizing in a powder form and then rinse under running water. However, it is regrettable that in addition to its pungent flavor, this process also deprives the roots much of its vitamin and mineral content. The powder prepared from roots Bogbean can be used to make 'missen pan' (also known as bread hunger). Indeed, the root of this aquatic plant is a food emergency, which is used when there is nothing edible available. Bogbean leaves are extremely bitter and are used as a substitute in the process of beer brewing.
Bogbean (menyanthes) Side effects
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| Bogbean (menyanthes) Flower |
Bogbean is safe in amounts of food and might be safe for most people when used in medicinal amounts. However, Bogbean might not be safe in large quantities. Bogbean can irritate the stomach and intestines and cause diarrhea , pain, nausea and vomiting.
Pregnancy and lactation: It may not be safe to take Bogbean if you are pregnant. The concern is that it could cause Bogbean diarrhea . Avoid use.
Diarrhea , dysentery, and ulcerative: Avoid using Bogbean if you have one of these conditions. It could worsen your condition.
Bleeding problems: Bogbean can slow the clotting process. There is a concern that Bogbean could worsen bleeding problems.
Surgery: Bogbean can slow the clotting process. Bogbean could increase the risk of bleeding during and after surgery. Stop using Bogbean at least two weeks before a scheduled surgery.
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