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Title : Study: GMO Soy Accumulates Cancer-Causing Formaldehyde
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Study: GMO Soy Accumulates Cancer-Causing Formaldehyde

by Christina Sarich
Natural Society

If the transgenic crop is considered unsafe?

In a groundbreaking new study published in the peer-reviewed journal Agricultural Sciences Researchers have found that when soy is genetically engineered, which alters the natural ability the plant to control stress and even sparks the production of carcinogenic formaldehyde.

This new research led by MIT-trained biologist, Dr. VA Shiva Ayyadurai, Ph.D., a biologist at MIT systems formed by a method was used to integrate 6,497 in vitro and in vivo laboratory experiments from 184 scientific institutions in 23 countries. The researchers found that the accumulation of formaldehyde, a known carcinogen, and dramatic depletion of glutathione, a necessary antioxidant cellular detoxification is the result of genetic tinkering soybean plants.


Dr. Ayyadurai stated

"The immediate test results demand along with rigorous scientific standards to ensure that test is objective and reproducible. it's amazing these standards for testing do not exist anymore. the safety of our demands for food supply that science for . such modern scientific standards for the approval of GMOs "

Dr. Ray Seidler, a former EPA chief scientist, said:

"the discovery reported by Dr. Ayyadurai reveals a new paradigm associated molecular genetic engineering, which require research to find out why, and how much formaldehyde and concentration of glutathione, and what other cellular chemicals relevant to human health and animal, are altered. We need the types of standards Dr. Ayyadurai demands to conduct such research.

Formaldehyde is a known carcinogen class 1 Its high presence in soybeans caused by a genetic engineering event common is alarming and deserves immediate attention and action by the FDA and the Obama administration. Soy is widely grown and consumed in the US, including fed baby food products, with 94% of soybeans planted here is genetically engineered infants. "

The study summary reads

" ... The results predict a significant accumulation of formaldehyde and concomitant depletion of glutathione in the GMO, suggesting how a " small "and only GM creates" great "and systemic disturbances in the systems of molecular equilibria.

regulatory bodies, reviewing the safety of GMOs, they may wish to adopt an approach of systems biology using a combination in silico, the calculation methods used in this document, and subsequent experimental targeted in vitro and in vivo designs, to develop an understanding of the systems of "equivalence" using biomarkers, such as formaldehyde and glutathione, which predict metabolic disorders, towards the modernization of the safety assessment of GMOs. "

These findings should completely reverse protocols FDA regulation called the 'transgenic substantially equivalent" to their non-GM counterparts. This position allows the FDA in collusion with biotechnology, to continue giving the green light, the approval by the fast track to more varieties of genetically modified soybeans, corn and other crops that are only intended for use increasingly higher doses and mixtures of carcinogenic chemicals such as new glyphosate, 2-4D combination that the Environmental Protection Agency recently approved .

Perhaps the FDA and the EPA should get together and have a party soy GM-eat. If you do not eat their own creations, why expect that?

"Study: GMO Soy Accumulates Cancer-Causing Formaldehyde", article source: riseearth.com

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