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Title : Quince (Cydonia Oblonga) Overview, Health Benefits, Side effects
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Quince (Cydonia Oblonga) Overview, Health Benefits, Side effects

Quince (Cydonia oblonga) Overview, health benefits, side effects

Quince (Cydonia oblong) Overview

Quince (Cydonia oblonga) other names: Bedana, cognassier, coing, Coudonnier, spinal Cydonia, Cydonia vulgaris, Marmelo, quince, Pommier CYDON, Pyrus Cydonia, Quitte, Quittenbaum
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Fifteen is a deciduous tree undersized that usually grows to a height of three to five meters (nine feet to 15 feet) and has a width of approximately four to six meters. This variety is the lone member of the genus Cydonia and resembles the pear and apple trees. Fifteen bears large flowers, single whose tones vary from white to pink. Like the apple and pear, quince leads knobs are scented and have a golden hue when ripe. Quince fruits are usually round or pear-shaped. Usually are about 7 cm to 12 cm long and 6 cm to 9 cm wide.

quince (Cydonia oblonga) fruits

people have been cultivating quince since time immemorial and was familiar to the ancient Greeks. The botanical name of the tree 'Cydonia' denotes Cydon located on the island of Crete - where the best variety of quince trees. The general name of the tree has been drawn from the term "quintas" denoting the plural of the old French name of the fruit quince. Like the Greeks and Italians were unfamiliar with oranges until the period of the Crusades, quinces were considered historically as golden apples, the references of which are in traditional literature and Greek mythology. In fact, both Greeks valued quince fruit they considered to be blessed by Aphrodite or Venus and statues of the Greek goddess show her holding a fruit quince in his right hand. These statues of Venus with a fruit quince on the right hand refers to the precious 'golden apple' given to the goddess by Paris as an appreciation of its unparalleled beauty. As the fruit is considered an icon of the goddess of love, traditionally the bride and groom a single fruit quince ate during their wedding ceremony in order to support compatibility and such. This ritual continued until the Middle Ages, when people have the fruits of quince as a symbol of love and that were consumed at breakfast wedding as a preparation for the lovely and pleasant days among married couples.

As the quince is native to temperate regions, it is believed that the fruits of this tree are sweet and juicy when grown in cooler regions to warmer weather conditions. When grown in colder weather conditions, quince fruits are likely to become extremely sharp flavor and have a somewhat fibrous surface. Therefore, quince grown in England needs to be boiled, sweetened and sometimes filtering before they are edible. Therefore, most English quinces are used to make jellies and jams.

The Roman historian Pliny the quince held in high esteem for its therapeutic value, whereas during the people in England Shakespeare fruit used to relieve stomach problems. Fruit quince has astringent properties and syrup prepared with it once was used to treat diarrhea . However, at present, medical professionals herbal use only the seeds of quince fruit for therapeutic purposes. When put into water, fruit seeds engorge quince and used by mild laxative properties both in the same way as linseed or psyllium is used to promote bowel movements. As in the fruits of quince seeds also they have astringent properties and may be effective in healing inflammation and pain in the mouth.

The quince is closely related to the Japanese quince called 'japonica' or Chaenomeles japonica. This species is well accepted as a decorative garden tree, but almost never bears fruit when grown in cold weather conditions.

The quince is indigenous to the southwest warm, temperate Asia in the Caucasus region, especially Iran and Turkey. In addition, the species is native to parts of Greece. Currently, quince is widely cultivated in the Near East (the area around the eastern Mediterranean). In addition, quince has been introduced and cultivated in tropical regions of America, as well as the warmer climates of southern Europe.

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Quince (Cydonia oblonga) health Benefits

Fifteen is a plant. Quince seed used as a medicine.

People take quince in the form of powder, extract or tea for digestive disorders, including stomach and intestinal pain (gastrointestinal inflammation) and diarrhea . Fifteen also used for cough.

The quince has several therapeutic properties and many parts of the tree are used to treat different conditions. Stem bark quince has astringent properties and is recommended for the treatment of ulcers. The seeds of quince fruit have smooth, but reliable, anti-inflammatory and astringent laxative properties. Quince seeds puff up when placed in water and forms a sticky substance that has a soothing action and softening when used internally. This adhesive formed by soaking the seeds in water is used to treat respiratory complaints, particularly in children. In addition, this gelatinous substance also applied topically to treat burns and minor bruises.

quince ( Cydonia oblonga) Flower

Some people apply quince directly as a compress or poultice for wounds, swollen and painful joints, sore nipples and stabbed fingers or deep cuts. A lotion is used to soothe the eyes.

The fruit of quince has astringent, cardiac, digestive, carminative (flatulence relieving), anti-vinous (treatment of alcohol addition), emollient (softener), diuretic, pectoral (the treatment of pulmonary diseases), peptic (digestion promotion), expectorant, coolant (relieve fever), stimulant, tonic (healing), and tonic properties. quince fruit raw have a very caustic taste and made syrup that is used to treat diarrhea . This herbal remedy is considered to be safe for use by children. In addition, the fruit of quince and extracted that also acts as a mouthwash or effective in curing gum problems, tender throats gargling and mouth ulcers juice. The leaves of this tree contain pectin and tannins. While this tannin in the leaves of quince can be used as an astringent, pectin has a positive impact on the circulatory system as it helps lower blood pressure.

Most varieties of fruit quince are usually extremely strong, caustic and have a bitter taste and can not be consumed unless softened by the frost and subsequent decay -. A process called 'bletting'

In foods, quince fruit used to make jam, jelly, jam, and pudding. Quince also used to make juice and wine.

Fifteen fruits can not be eaten fresh. Therefore, usually they used to make jam, jelly, jam and a kind of pudding. Alternatively, fruit can also be peeled and then roasted, baked or cooked like a stew. Quince jelly fruit turns red when cooked for a long period. As fruits have a strong odor, small amounts of which can be added to jams and pies prepared with apples in order to enhance their flavor. If a cube of quince fruit with apple sauce is added, it helps to improve the flavor of the sauce. It may be mentioned here that the word 'jam' originally denoted prepared with quince jam and removed from the Portuguese name for this fruit - 'Marmelo'. Like many other fruits, quince can also be fermented to prepare a variety of wine.

People in Iran and several other Middle East regions use dry wells (the hard inner layer of the pericarp) for treating the throats of tender and extract cough. Absorbing wells in the water for a while and then drink the sticky substance produced as a cough syrup. This herbal medicine is usually used to treat children, as it contains no alcohol and is completely natural. One type of quince grown in the Middle East can be eaten raw and does not need cooking.

Quinces are usually grown in the regions of central and southern Europe, where temperatures are comparatively hot during summers and help the fruits are fully ripe. Never quinces are grown in large quantities, but one or two tree species grown in orchards from a variety of apple and other fruit trees. quinces should be grown in orchards that have a lot of trees. Although gardening quinces have not been very successful due to the wet weather conditions and lack of sufficient heat during the summer, the fruit was first mentioned in a text of English in the late 13th century Therefore, instead of growing quinces, people in England grow shrubs Chaenomeles, as the fruits of this species are considered to be an excellent alternative for quinces. Quittensaft, a juice made from quinces, is a drink very well known in Germany. People in the Balkans, as well as some other places prepare a type of brandy with quinces. Interestingly, people in Slovenia, Croatia floor of a quince tree every time a baby is born as the tree is regarded as a sign of love, life and fertility.

People in Malta prepare a type of fruit quince jam. Local teaspoon sweet fruit quince is not dissolved in a cup of boiling water and drink the solution for the treatment of intestinal discomfort. This is a very common and traditional herbal remedy in the region. The quince is known as 'sfarjel' in Lebanon, where people used to make jams. On the other hand, people in Syria cook fruits quince paste Granada, called 'DIB Rouman' locally, along with meat and leg 'kibbeh' (a rice cake prepared with burghul and minced meat that it is popular in the Middle East) and the dish is called 'safarjalieh kibbeh'. The quince is known as 'beh' in Iran and the fruit is used both raw and in jams and stews, while the seeds are used to treat pneumonia and other lung diseases. People in different parts of Afghanistan collect quince seeds and boil in water. They drink the solution as a remedy for pneumonia. People in neighboring Pakistan prepare a stew with quince seeds and sugar called 'Muraba'. The fruit is cooked until it becomes red hot and then stored in jars and consumed as jams.

Although this plant species was introduced in North and South America (also known as the New World), quince has increasingly become a rare species in North America, because it is vulnerable to fire blight disease due to Erwinia amylovora bacteria. However, quinces are being grown in several regions of South America, such as Chile, Argentina and Uruguay. In fact, today, more or less the entire supply of quinces to North America is Argentina. There was a time when people in Latin America used the gelatinous coating quince seeds to shape the hair style and hair.

In South American countries such as Chile, Argentina, Mexico and Venezuela, as well as in Spain, the quince is known for its name in Spanish 'quince'. People in these countries cooked fruits quince jelly like lumps or reddish solid paste called "quince '. These products are consumed cheese in sandwiches or with fresh curds. Normally, people use their traditional cheese known as the manchego cheese. people in Portugal prepare a sweet dish like quince with fruit and is called marmelada. the same sweet dish is also prepared by people in Hungary, where it is known as "quince '. The beef dish quince quince or sweet flesh has a sweet and floral essence and form an excellent contrast when eaten with cheese, which has a tangy flavor. In fact, cooked quince fruits are also very popular when used in desserts such as quince with myrtle, which is prepared by mixing quince with Ugni molinae. A similar dessert is prepared and consumed by the people of Dalmatia.

Quince also used as a pattern for the spread of other plants by the grafting process. Quince has the ability to outshine the development of pears, which forces them to mature earlier and produce more fruit. In addition, quince also helps pear trees bear more branches that produce more than just fruits and vegetative growth also facilitate and accelerate the ripening of fruits.

quince ( Cydonia oblonga) plant

people in various parts of South America, as well as in the Canary Islands, fruit quince use as a toy. Quince fruit used to play an occasional beach toss and the game session - a very popular sport among teenagers. It is interesting to note that when the quince is mixed with salt water, flavor of ripe fruit bitter sweet change. The game of heads or tails and session is played by throwing a mature quince into the sea. Subsequently, all players are immersed in the water to catch the quince and any player who catches him first, it takes a bite and then throws the quince in the water again. The game continues in this manner until all the fruit is eaten by players who get it at some time or another.

The quince fruit can be eaten raw or cooked in a way. When trees are grown in warm temperate and tropical climatic conditions, fruits quince can be soft and juicy, suitable to be eaten raw. In addition, the fruit can also be used to make jams, jellies, jams and other preserves. When the fruit is cooked with apples adds to flavor of the latter. The fruits of quince have a strong fragrance, but are hard and have a somewhat coarse flesh. The fruits are about 10 cm long and 9 cm width becoming thinner at the base. The seeds of the fruit can be used to prepare a pleasant and therapeutic drink.

Quince (Cydonia oblonga) Side effects

There is not enough information to know if the quince is safe for medical use. Quince seeds contain cyanide, suggesting that quince seeds may not be safe.

Pregnancy and breast-feeding: Not enough is known about the use of quince during pregnancy and lactation. Stay on the safe side and avoid use.

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