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Title : Common Thistle (Cirsium Vulgare) Overview, Health Benefits, Side effects
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Common Thistle (Cirsium Vulgare) Overview, Health Benefits, Side effects

Common thistle (Cirsium vulgare) Overview, health benefits, side effects

common thistle (Cirsium vulgare) Overview

common thistle (Cirsium vulgare) other names :. Common thistle, cotton, wool Thistle

Common thistle (botanical name, spear thistle), also known as the bull thistle or thistle launches it is a plant that grows every two years, growing to a height of 3.3 feet to 4.95 feet (1 m to 1.5 m). The main stem of the common thistle is firm and thorny. Bears common thistle leaves ending in sharp thorns extended, with a yellowish color. Common thistle produces a lot of seeds that have small feathers and are fixed to the base by a ring until they mature. The roots of the common thistle are thin and deep.

Common of thistle (Cirsium vulgare) Plant

common thistle is native to Britain and the Mediterranean regions. In addition, common thistle is now growing in the United States as well. Common thistle has a preference for the aggregates, limestone soil and is also growing in pastures and nitrogen soils.

Note that the common thistle is a bad destructive grass, which runs unchecked through his seed may be scattered far and wide by the wind. Common thistle seedlings have the ability to settle in pastures. In fact, one should never encourage this plant and, if found growing on their land, they immediately before cutting the plants produce seeds. Some people believe that eating the plant to be the best way to get rid of them! Precisely speaking, common thistle is a plant that can be grown without difficulty and common thistle has the ability to flourish in any garden soil common in a sunlit position.

Although the common thistle is a destructive bad grass and many people avoid cultivation on their land, common thistle is also grown commercially. The common thistle spreads its seeds.

While the common thistle has a preference for open areas illuminated by the sun, which is able to withstand a variety of conditions ranging from moisture to arid soils. Common thistle is usually grown in areas with problems, for example, roads, highway, wastelands, registered area, cultivated land and pasture. Indeed, pastures that have been grazing are vulnerable to invasion by the common thistle. Sometimes, common thistle may even be crowded bleachers, which, in turn, decrease productivity and population levels of the earth. In addition, common thistle also has the ability to take charge of the clear cuts within forest land and slow the growth of seedlings of other trees in the area.

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common thistle (Cirsium vulgare) health Benefits

Common thistle (Cirsium vulgare) image

Traditionally, common thistle has been used for a variety of medicinal purposes. According to the belief of Native Americans, anything that sticks or an individual pricked also relieve pain when an ointment prepared with the same substance in the affected area applies. In traditional Chinese medicine different types of common thistles are used to prepare infusions to relieve inflammation. In addition, a prepared with leaves and roots of common thistle infusion it is believed to cure stiff neck seizures and nervous disorders.

common thistle roots have also been used as a poultice and a decoction prepared using the plant is also used as a poultice to treat aching jaws. A hot infusion prepared with all common thistle plant has been traditionally used to treat rheumatic pains in joints. Similarly, a decoction prepared with whole plant has inwardly and outwardly hemorrhoids used to cure.

The inner bark of common thistle produces a fiber which is about 0.9 mm in length, used in papermaking. Common thistle stalks are harvested during the late summer. After harvesting the stems, leaves and stem were collected steamed until the fiber can be removed. The fibers are heated with bleach for about two hours and then put in a ball mill for three hours. The paper produced by this process has a tan colored pale brown.

Good quality oil can be obtained by extracting seeds of different species of thistles. The vilano is excellent as firewood, which can be activated without problems even by a spark from a stone. In addition, the Cherokee, a tribe of Native Americans used the plant down tail blow guns. If you ignore all the above uses common thistle, you can still use the common thistle start a great bonfire.

The leaves, stems, flowers, buds, seeds and roots of common thistle has been used for culinary purposes for several years. tender leaves of the common thistle are soaked overnight in salt water and cooked for consumption. According to a report, common thistle leaves can also be added to salads after thorns are removed. The leaves are known to have a somewhat insipid taste and when the thorns are removed from the leaves very little edible material remains. In addition, removing the spines of the leaves is a very difficult job.

Common of thistle (Cirsium vulgare) Flower

Even the roots of common thistle are cooked and they taste like Jerusalem artichoke . Instead, the root of common thistle also has a taste lackadaisical and, therefore, it is best mixed with other vegetables cook. In addition to consuming the fresh roots, they can also be dried and stored for use when necessary. As the root has rich inulin (starch) content, it is not easily digested by humans. This starch (inulin) simply passes through the digestive system directly and, in some individuals, is fermented to produce flatulence.

Some people also use the cooking and young stems of flowers common thistle as a vegetable. Even the buttons Common thistle flowers are brought to culinary use. These flower buds are used like round artichokes , but they are comparatively small and even more difficult to prepare. Thistle dried flowers are used as an alternative vegetable rennet to curdle milk. Sometimes even common thistle seeds are roasted and eaten by some people.

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