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Title : Butter Chicken Recipe
link : Butter Chicken Recipe

Butter Chicken Recipe

id = "post-body-2865604381777983951"> Ingredients:

500 grams of chicken boneless, cut into 1-inch cubes
juice of 1 lemon
salt and red chili powder to taste
1 cup yogurt
2 teaspoons ginger
2 teaspoons garlic
1 1/2 tablespoon tandoori masala
3 tablespoons butter
2 cardamoms
1 cinnamon stick
2 cloves
4 ripe tomatoes, mixed medium
1 tablespoon tomato paste
1 tsp Garam Masala
1 tablespoon honey
1 tablespoon dried fenugreek leaves
250 ml heavy cream
more butter or cilantro for garnish

Method:

Marinate chicken cubes in lemon juice, salt, chili powder, yogurt, ginger, garlic and tandoori powder for at least half an hour. Overnight it is best. Preheat oven to the highest position on the grid. Place chicken on a baking sheet closer to the grill and grill for at least 10 minutes on each side or until cooked. Allow the chicken is cooked until it just begins to coal.

To prepare the sauce, heat and melt the butter. Add to that the cardamoms, cinnamon sticks and cloves. Saute for a minute before adding the tomatoes and tomato paste, Let this simmer on slow or medium heat, half-covered, for about 15-20 minutes. You will notice the thicken the sauce and oil forms a film on top. If the sauce is too thick, you can add a small amount of water. Add the remaining ingredients, as well as grilled chicken and simmer for another 15 minutes. Garnish with cilantro butter or.

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