Midnight Cookies

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Title : Midnight Cookies
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Midnight Cookies

Midnight Cookies id = "post-body-6815887087683806158"> Ingredients
1 cup flour
2 teaspoons instant espresso coffee
1/2 teaspoon salt
best powder 2/3 cup unsweetened cocoa quality (such as Valrhona)
1/2 teaspoon baking soda
8 tablespoons butter unsalted, at room temperature
1 cup brown sugar full of light
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts
Procedures
1
in a medium bowl, mix flour, coffee, salt, cocoa powder and baking soda.

2
In a large bowl, cream butter and sugar together until light and fluffy, about 3 minutes. Add eggs and vanilla until well combined.

3
Add the flour mixture to bowl in two additions, beating each time until combined. Stir in nuts.

4
Cover the dough with plastic wrap and refrigerate one hour.

5
Preheat oven to 350 ° F. Line two baking sheets with parchment paper.

6
Pour batter by spoonfuls onto baking sheets. Bake cookies until they just start to crack on top, but not dry, about 12 minutes.


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