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Title : If Everyone Did This, There’d Be Enough Food On The Planet For All
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If Everyone Did This, There’d Be Enough Food On The Planet For All

by Amanda Froelich
True Activist

If food waste was reduced by only 25%, there would be enough to feed everyone on this planet.

In 2010, the United Nations published a report identifying the need for all citizens to change a predominantly diet herbal or vegan. This is because large-scale agriculture is the most devastating to environment , and more resources are needed to produce animal products against edible plants .

And now, the UN has published another report share if the amount of food wasted worldwide fell by only 25% , there would enough to feed the entire people who are malnourished .

currently, almost 40% of food in the United States is wasted , and 1.3 million tons of food (or approximately one third of all food produced in the world) is allowed to spoil before Consumption .

Credit: Yolo Soto
that means that 45% of all fruits and vegetables, 35% of fish and seafood, 30% of cereals, 20% of dairy products and 20% of flesh products are allowed to go to waste, even though 795 million people on this planet are still suffering severe hunger and malnutrition .

While nations such as France have taken action and banned all supermarkets to lose about food ( and is currently trying to make the law go global), which is the individual that lack effort.

according to estimates , in 2050, there must be increased by 60% on 2005 levels to feed the growing world population food production. No matter how much food is grown, however, if people refuse to adopt sustainable habits and downsize food waste .

As reports The Guardian reducing food waste ease the burden on resources as the world tries to meet future demand. This task can be as simple as planning ahead, donating leftovers, and / or use of applications like this , which let others end their meals without eating (rare, but it works).

the issue of food waste is certainly a first and a second global problem. In developed countries, consumers and retailers throw between 30% and 40% of all food purchased, while in the poorest countries, only 5% and 16% of food is thrown away. According to a report published in 2011 , every person in Europe and North waste 95-115kg other edible food each year as America, while in sub-Saharan Africa and South and Southeast Asia, equivalent waste is only 6-11kg.

Rob Greenfield and friends reducing food waste through container diving trash and exchange of findings. Credit: Rob Greenfield
Robert van Otterdijk, program coordinator for Save Food of the United Nations Food and Agriculture supports this assertion. "In developing world, food waste is practically non-existent "

As the article continues to relay , which is mainly a matter of personal initiative that allows this amount food to spoil every year. Currently, the worst world food residues offenders are the US, Canada, Australia and New Zealand, where 39% of all food purchased by consumers is throw . Europe continues to an end 31%.

Activists like Rob Greenfield are showing how easy it is to live Minimally reduce food waste, and make an impact overall, using less. He need not be the only one, however. Edúcate , inform others of this farce for sharing this article and take action by reduce food waste at home today.

"If Everyone Did This, There’d Be Enough Food On The Planet For All", article source: riseearth.com

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