Double Chocolate Pecan Brownie-Cookies (vegan, gluten-free, grain-free, oil-free)

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Title : Double Chocolate Pecan Brownie-Cookies (vegan, gluten-free, grain-free, oil-free)
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Double Chocolate Pecan Brownie-Cookies (vegan, gluten-free, grain-free, oil-free)

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These cookies.

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Oh. Em. GEEEEEEE ....

I want to take a moment (maybe even close my eyes) and as many imagine chocolate-y, buttery, chewy, melty, ooey-gooey brownie I've ever tasted and now form a perfect cookie. Now add a halo and wings cookie because this must have been sent from above (cue chorus of angels).

These hybrids are the perfect combination of chocolate-y, dense, chewy brownie and cookie and crunchy edge. The rich, buttery flavor comes from raw nuts, while cocoa super adds a good dose of antioxidant chocolate packaged. Not only have a heavenly taste, which are free of refined sugar, flour, butter and dairy products, so make feeling divine too. is not blocked disgusting or refined sugar flour belly evils of these little treats.

These photos do not do justice these cookies. Photographed weeks ago these cookies and when I finally sat down to edit, I was confused as to why 50% of them were blurred, de-focused, and truly terrible. Then I remembered. For most of the shoot, we had a toddler silly monkey literally hanging off the back trying to get their hands on these cookies! As I continued scrolling through the sequence of photos, the amount of cookies is slowly reduced from a half dozen to a lone cookie. Here's a quick job. Especially when the subject is so darn tasty.

Give these magical melt-in-your-mouth brownies cookies a try! Just do not be surprised when a disappearing act before their eyes get :)

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Double Chocolate Brownie Pecan Cookies

MAKE about 8 small cookies

See notes below for substitutions and alternative methods

  • 1 cup raw nuts *
  • 2 tablespoons applesauce sugarless
  • 2 tablespoons raw cacao powder
  • 4 date tablespoons sugar (I use this mark) or coconut sugar **
  • 2 pinches of sea salt or Himalayan pink salt
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon baking powder
  • 2p a dairy free dark chocolate bar, chopped black or chocolate chips (handful)

Instructions:

  1. Preheat oven to 375 degrees. Prepare a baking sheet with baking paper.

2. Add all ingredients except the baking powder and dark chocolate in a food processor. ingredients of the process until all stick together and no large pieces of nuts remain. It should look like a sticky mass. Remove the blade and add the baking powder, the mass movement with a wooden spoon or silicone spatula. Then fold in the chocolate chunks or chips.

3. Using a spoon or cookie scoop, remove the dough and shape shaped cookie. I used my hands to roll into balls and then flatten on the baking sheet lined with parchment paper. Yes, my hands are sticky! Then pop it in the oven and cook for 8 minutes, keeping an eye on them. Funds should look slightly golden.

4. Taking cookies, still look a bit soft and undercooked. Let stand on baking sheet for about 10 minutes will realize perfection. Enjoy!

Notes:

If you do not have a food processor, you can still make these cookies! Or buy food pecan, or use one, straight blade grinding in a mixer bullet type and grind your nuts that way. Then mix everything in a bowl. I have used this method, the first time that I did, and just use clean hands to mix everything together ... it's kind of fun. I just finally discover that a food processor would be more efficient😉

* I subbed successfully half nuts almonds, and I'm pretty * sure I could replace all nuts almonds or walnuts another, if desired. Walnuts and almonds yield a cookie, since they are less bitter than say nuts, however, so keep that in mind when replaced.

** If sub coconut sugar for date sugar, you may not need as much. Start with 3 tablespoons. coconut sugar is a bit sweeter than sugar jujube. I like to try to use the least amount of sweetener as possible to get a still delicious result. Even still unrefined sweeteners sweetener concentrate, always try to use less! Over time you want / need less.




Source: feedingyourbeauty.com


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