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Title : Brown Mustard (Brassica Juncea) Overview, Health Benefits, Side effects
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Brown Mustard (Brassica Juncea) Overview, Health Benefits, Side effects

Brown mustard (Brassica juncea) Overview, health benefits, side effects

Brown mustard (Brassica juncea) Overview

Brown mustard (Brassica juncea) other names :. Brown mustard, Chinese mustard, Indian mustard, Oriental mustard, Russian mustard, Sarepta mustard

People have been growing mustard for over 5000 years for its seeds beneficial. While white mustard is native to the Mediterranean region, North Africa and Central Asia, Indian mustard (Brassica juncea botanical name) has its origin in Asia. All varieties of mustards are annual plants, usually it grows to a height of 60 cm to 120 cm (2 feet to 4 feet). Both, white and brown mustards also grow in nature in the form of weeds.

brown mustard (Brassica juncea) Flower

Indeed, both the gas white mustard They are basically brown mustard seed and should not be confused with being plant mustards, for example, mustard greens. While even the leaves of mustard seeds are safe to eat, the plant mustards have a better flavor. White and brown mustards have a peppery taste and have an intense green, intensely cut the lower leaves. On the other hand, the upper leaves of these two mustards seeds are comparatively less divided, particularly in the case of brown mustard.

For white mustards, both stems and branches generally have hairs, while the brown mustard is something furry. Both varieties of mustard seeds wobbly carry bunches of yellow flowers, which begin to bloom about five to six weeks after seedling emergence. White mustard flowers are quite higher compared with brown mustard flowers.

While pods brown mustard seeds that are closely with the stem of the plant have a cylindrical plump shape at maturity, seed pods white mustard protrude from the stem and have an elongated tip, beak-shaped form. Brown mustard seeds have a brown or yellow tone and emit significantly more exasperating smell when crushed. Moreover, white mustard seeds have a white or yellow and are odorless. Compared to brown mustard seeds, white mustard seeds have a mild flavor.

The leaves, seeds and flowers, both white and brown mustard are edible.

brown mustard plants grow best in full sun, but they also have a preference for some shade. brown mustard is reluctant to extremely hot weather conditions. brown mustard plants have the ability to withstand very high rainfall and, while they are rooted deep enough, they are not able to withstand drought. brown mustard is widely cultivated for its edible seeds that are used to prepare an essence called 'brown mustard'. This seasoning has only 70 percent of the sharpness of the black mustard (Brassica nigra), however, brown mustard is possible to collect the mechanical harvesting and, therefore, brown mustard is as commercially feasible. This species has been cultivated in the East for several centuries and a variety of types has been developed that have edible leaves, seeds, roots and stems.

Brown mustard (Brassica juncea) Health Benefits

in traditional folk medicine, brown mustards have been used in the form of a diuretic, stimulant, purgative and to cure a variety of diseases, neuralgia and counting peritonitis.

Even in modern times, brown mustards are used in mustard poultices to cure arthritis, rheumatism, back pain, chest congestion and sore muscles.

In Chinese herbal medicine, an infusion is prepared from the leaves of brown mustard is used to treat bladder inflammations and to stop bleeding. Brown mustard seeds are used to cure abscesses , colds, bronchitis , toothache, rheumatism, stomach disorders and even ulcers.

brown mustard seed is considered to be a warming tonic herb hold shares of antibiotics. Brown mustard is considered to be a starter, nondescript (a medicine that relieves pain), emetic, diuretic, stimulant and rubefacient and is a traditional medicine to treat foot pain, arthritis, lumbago and rheumatism. In China, brown mustard seed is used in the treatment of tumors. People in Korea using brown mustard seeds in the treatment of colds, abscesses , and the problems of rheumatism, lumbago and stomach. In Africa, the root of brown mustard is used in the form of a galactagogue (any medicine that promotes secretion of milk).

brown mustard (Brassica juncea) plant

Taking mustard internally can transmit a body odor repels mosquitoes. In addition, brown mustard oil is used in the treatment of skin rashes and ulcers. brown mustard is thought to be a tonic and laxative and volatile oil enclosed by brown mustard seeds is used as an anti-irritant and tonic. In Java, brown mustard plants are used in the form of an anti-syphilitic emmenagogue. Brown leaves mustards are applied to the front and is believed to alleviate headache.

In addition to therapeutic uses, brown mustards also have a wide variety of culinary uses. brown mustard leaves are used to flavor and flavor to salads and stir-fry dishes. Even brown mustard flowers are edible and can be cooked mustard flowers fresh for about three minutes in boiling salted water. Then drain the liquid and allow a couple of minutes flowers are placed. Serve with butter boiled flowers. You can also use brown mustard flowers to prepare a delicious edible garnish.

You can add whole brown mustard seeds in pickles, curries, condiments, sauces, and to add essence of additional stews and meats, such as rabbit, lamb and pork. In addition, brown mustard seeds are a necessity in sauerkraut and cooking vegetables while potently flavored eg cabbage.

Pulverize the seeds to form the base and made mustard or mustard paste. You can use a food processor or a mortar or put the seeds between two sheets of paper and spray them using a bottle. ground mustard seed held for an indefinite period.

In fact, brown mustard seeds are widely commercially used in preparing powdered mustard, mixtures pickling spice and also mustards prepared ranging from ubiquitous yellow condiment live, which is indispensable for the fast food industry to deliciously flavored herbs assortment of mustards and flavored wine beloved by gourmets.

leaves brown mustard have a spicy scent that can range from mild to hot - in fact, mustard greens are some of the cooked with great intensity valued in the East vegetables . In addition, brown mustard leaves can also be eaten raw - need to be crushed gently to be a very suitable addition to mixed salads. It should be noted here that the leaves produce a protein combines well with the pulp banana and is suitably used in the form of a pie filling.

flowers and flowering mustard brown tender stems can also be eaten raw or cooked. They are sweet to the taste and juicy. Moreover, the partially dried edible oil is also derived from the brown mustard seeds, which contain 25 percent to 30 percent oil. The seeds are also used in the form of a condiment mustard. Indeed, it is the basis for 'brown mustard' -. Prepared mustard having a relatively softer than other species mustard flavor

Brown mustard (Brassica juncea) The side

effects

brown mustard (Brassica juncea) leaves

The use of mustard brown can result in a number of side effects. For example, poultices generate considerable heat, which can burn the skin. Therefore, it is recommended that you remove poultices 15 minutes after application. In addition, the widespread application of mustard plaster can cause skin burns and nerve damage. Emissions from a mustard poultice can lead to sneezing, coughing and eye irritation and can also cause asthma attacks. Never apply mustard poultice children who are below the age of six years or for people who are undergoing kidney problems.

brown mustards, probably, can cause allergic reactions in children and adolescents.

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