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Title : You Will Never Throw Away Pasta Water After You Read This!
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You Will Never Throw Away Pasta Water After You Read This!

Same as rice water, water boil the pasta has many advantages. Only they are tastier than healthy. This wonderful water can help finish the meal with a large cream or sauce.

Maybe when you had a meal at a restaurant you've ever wondered how the bandage is very creamy and juicy pulp S® and how could never do the same at home.

You are forgetting a key element. - Always pull the secret ingredient

Professional chefs know that a little water thick and muddy in which the boiled pasta may improve taste of the full recipe. That water contains starch and which will make the sauce thickens and given a nice creamy texture.

you should keep in mind that the water should be salty and to be added at the end of the preparation of the sauce. More add half the usual measure of salt.

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