This Soup Kills Cancer And Battles Numerous Health Problems

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Title : This Soup Kills Cancer And Battles Numerous Health Problems
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This Soup Kills Cancer And Battles Numerous Health Problems

According a review article National Cancer Institute in the US, and research at the University Hospital of Children, Heidelberg, Germany:

genistein , an isoflavone herbal, offers a double blow to cancer cells by reducing its capacity for new blood vessels and attacking cells playback mechanism. Without an increased blood supply, and unable to produce new cells, cancer and die slowly decreases.

organic fermented soy (miso) Cancer Cells Kills



According to Dr . Mercola , most soy products have been linked to breast cancer and brain damage, however organic fermented soybean is an exception.

As Mercola points out, "You may have heard that the Japanese live longer and have lower rates of cancer than Americans because they eat a lot of soy - but is fermented mainly soy they consume, and always it has been. "

miso soup additional health benefits


  • acts as a powerful antioxidant, protecting cells from attack of free radicals, radiation and chemical contaminants.
  • acts as an antiestrogen by blocking estrogen absorption.
  • can reduce symptoms associated with menopause and be useful in preventing bone loss.
  • inhibits platelet aggregation and thrombosis, helping to prevent strokes, heart attacks and atherosclerosis.
  • exhibits strong anti-inflammatory properties, and therefore may be useful in treating arthritis, bursitis, and rheumatic diseases.

miso soup Ingredients (choose only Organic)


  • 3 tablespoons miso paste
  • 1/2 teaspoon grated ginger
  • 1 clove garlic, peeled and crushed
  • 1/2 cup chopped green onion
  • coconut oil 1 tablespoon
(2)

How to make miso soup in 4 easy steps


  1. Heat coconut oil in a large saucepan over medium heat.
  2. Add the garlic and onion and cook for 5 minutes, stirring frequently.
  3. Add 4 cups water and ginger and bring to a boil.
  4. Add miso paste and stir until dissolved.

Related:

Sources: Life brain isoflavones and soy concentrates new additives Philip N. Steinberg



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