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Title : Do You Know That You’re Eating Plastic?
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Do You Know That You’re Eating Plastic?

pains me to write this, but be increasingly cynical with your meal. No longer good enough to count calories to see if a meal will wreak havoc on your diet it is.

Why?

This cynicism has to exist because food companies, in almost all stages of production, are doing everything possible to squeeze the most out of your product at the expense of health and the welfare of his family.


do not believe that the PR

These companies spend billions on advertising trying to convince you that they are familiar, natural and good for your health. The reality, unfortunately, can not be further from these statements.

All this sounds great, but remember that all additions to their products are made to extend life and improve overall marketing "look" so they can increase their profits.

You need to ask yourself if having enough food that looks or lasts longer on the shelves of supermarkets brings something of value to your health.


Visible dangers Food

Let's start with pesticides. In the nineteenth century, which they were organic reality because they were made from extracts of chrysanthemum. The real problem began in late 1940, with the discovery and the rampant use of DDT.

The result is frightening. First, Monsanto is gradually possess natural seeds through very dubious requests patents, meaning that if they have their way, every human being will be eating their harmful products.

Second, these fruits "improved" and vegetables do not provide additional nutritional benefits in cost increasingly toxins in your diet and the development of bacteria resistant to antibiotics. Or even gluten cause allergies.

The worst thing is that the FDA, the government agency meant to protect us very still allows Monsanto to get away with these decisions ethically "All businesses".

In fact, the FDA is actually allowing these plastics in food.


You may be eating this plastic

Polydimethylsiloxane is composed of common silicon which is normally used for caulking, shampoos, clay, cosmetics, medical devices, and contact lenses.

Although it has been reviewed by the FDA as safe for consumption, which was banned as a breast implant, because it is not biodegradable and many red flags were raised in terms of security.



plastic What does this have to do with food?

This plastic compound is usually used as a defoaming agent. What is an anti-foaming agent? the foaming liquid is avoided. For large companies it is simply another way to extend the life of their products.

Unfortunately, this compound is used in cooking oils in some burger joints, most bread buns, and even some cheese on pizza chains.

This is why we need to take control of what we eat to be involved in all aspects of our food. Always try to make sure that you go for doing things that is 100% organic!

Although DDT was banned in 1972, major pesticide manufacturers keep on offering effective pesticides and even deadly to producers.

The latest offender is Monsanto's Roundup because it is yet another derivative of glyphosate which is extremely toxic to human cells. The damage takes shape caused an increase in the chances of birth defects or even some form of cancer.

The other danger, genetically modified foods, it seems harmless, but it could be a greater threat to their health. Under the guise of improving our food supply and nutritional value of vegetables companies like Monsanto are changing the world's crops.


Sources:
http://enhs.umn.edu/current/5103/gm/harmful.html

http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=205
Fuente image:

Natural medicine box

SOURCE

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