Kombucha for Health and Beauty

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Title : Kombucha for Health and Beauty
link : Kombucha for Health and Beauty

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Kombucha for Health and Beauty

Kombucha Kombucha type of fungus is one of the famous tea from the 20th century that originated in East Asia and then it spreads to Germany. benefits of kombucha mushrooms is to cure various kinds of diseases. Kombucha mushroom is flourishing in the East Asian region. Kombucha mushroom shape of a flat disk. The substances contained in it gelatinous. Kombucha fungus grows on the surface of the tea it seems that there is a record that will thicken on the surface of the tea. When this fungus is kept constant, then the Kombucha mushroom will flourish and reproduce more.

Kombucha tea or call us Kombucha tea is a traditional tea beverage products early. This tea is a fermented tea solution and sugar start to microbial Kombucha. The time required for the fermentation range between 8-12 days. The benefits of Kombucha mushroom as a herbal drink known as the tempo of East Asia. Although kombucha tea drink first, the tempo is believed to have the benefits of curing a number of diseases. This traditional herb is definitely improved.

In the process of tea, kombucha fermentation experience a range of reaction because the tea will absorb the sugar and replace it with glukuronat acid, lactic acid, vitamins, amino acids, antibiotics, and substances that are beneficial in others. Not bad if everyone mentions tea with little mention of the biochemical factory.Compounds contained in Kombucha tea is very beneficial for our body.

Benefits of Kombucha

  • You can treat constipation
  • help improve the condition of the body
  • against atherosclerosis
  • help protect the tool gastrointestinal function
  • cured suffer mental stress
  • antidote Poison
  • headaches Cancure
  • Curing cancer
Medically this fungus works to repair the damage - damage that is found in all parts of the body. All members of the body can be recovered after consuming this tea. This fungus also helps to stabilize the body metabolism and glukuronat acid to neutralize the toxin contained therein. Cells that are damaged will be corrected. due to increased capacity endogenis defense, in order to help restore the health of our body.

You do not worry, because there have been many researchers demonstrated the effectiveness of Kombucha tea. The researchers say that Kombucha tea can control the growth of bacteria in the digestive system of our body, strengthening cells, detoxification to reduce excessive sweating in the body, balancing metabolis, effect of antibiotics, and help balance the pH levels in the body.Kombucha has a high acid content, gluconate drinks that are able to boost the immune power against infection from the outside as well as having the ability to bind toxins and expelled from body through urine. The content included in the Kombucha mushroom nutritious antimicrobial inhibits the growth of Shigella sonmei, e. coli typhimuriumpada body, danSalmonella.

During lasts fermentation Kombucha produce alcohol, carbon dioxide, vitamin B, vitamin C, and a variety of organic acids such as acetic acid, gluconate course glukoronat even no oxalic acid, and lactic acid which it is useful for the process of simplification of the human nutrition.The composition of the aqueous solution of tea affect the aroma and taste of kombucha. The composition is sugar residue, carbon dioxide and organic acids. While the content of acetic acid are strong aroma generate volatile and spicy aroma, resulting in acid, while the sour taste is sour soft gluconate. That is an explanation of the benefits of kombucha mushrooms, along with the appointment of the author of Wikipedia can be useful and a source of new knowledge in your case.



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