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Title : Research: This is HOW Sugar Causes Cancer
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Research: This is HOW Sugar Causes Cancer

hypothesis cancer Otto Warburg - tumors prefer to use the fermentation of sugar to produce energy rather than phosphorylation based much more efficient * oxygen - hospitals actually have invited corporations like McDonald to move in its facilities to "improve" the taste experience of his patient, presumably to provide comfort and take the edge treatments of surgery, radiation and chemotherapy painful mistakenly provided to them as the only "standard of care." reasonable


But times are changing, with new research requiring these medical institutions to reform their dietary strategies at least if they claim that their actions are in fact "evidence-based" ...

a new study reveals not only fed sugar causes cancer But

A groundbreaking new study, discovered by one of our researchers volunteers Greenmedinfo - Jonathan Middleton - is the first of its kind to identify sugar, not only as a fuel source for an existing cancer, but as a factor main in oncogenesis - ie cancer initiation characteristics (phenotype) within previously healthy cells.

Published in the Journal of Cliinical Research entitled Increased absorption of sugar promotes oncogenesis through EPAC / RAP1 and routes of O-GlcNAc , the researchers treated a common perception (or misperception) in the community of cancer research in relation to the ratio of sugar for cancer:

namely

against this conventional view the new study "provide [s] evidence that the increased glycolytic" increased glycolysis [sugar based metabolis] is often seen as a result of oncogenic events that drive malignant cell growth and survival. "Activation itself can be an oncogenic event ..."

That is, activation of metabolism of sugar based on a cell - thus driven the presence of larger amounts of glucose and increased receptor glucose the surface of the cell membrane (ie, "overexpression of glucose transporter") - Units cancer initiation.

Furthermore, the study found that:

"On the contrary, the forced reduction of glucose uptake by cells of breast cancer led to phenotypic reversion."

In other words, interference with the availability of sugar and absorption cell causes the cancer cell to REVERSE to its structure-function precancer (phenotype).

What are the implications of this research to the diet?

What this new research shows is that sugar - of which Americans consume a staggering 160 pounds a year (think: 31 bags five pounds for each of us!) - it is one of the main causes of cellular metabolic changes in the body in line with the initiation and promotion of cancer.

And, research indicates that the elimination diet, and depriving cells of it, could reverse cancer.

Hidden sugar, which cancer crouches

it has been estimated by the USDA that the average American consumes 200 pounds of grain a year . Why is this relevant to the question of sugar in the diet? Since refined carbohydrate products - for example, biscuits, bread, pasta, cereals - forms are actually "hidden" sugar

Indeed, puffed rice makes your blood sweeter become (and. presumably more cancer cells sugar feeds) that white sugar as is higher in the glycemic index.

The addition of the two figures together - the annual per capita consumption of sugar and grain products based on - get a jaw dropping 360 pounds of sugar (both overt syrup (table sugar / high fructose corn) and covert (grain carbohydrates) a year - all of which can contribute to promoting the ideal metabolic state of cancer cells :. aerobic glycolysis

This is one reason why the ketogenic diet - ie a complex (grain product) form fat diet and protein-centered lacking carbohydrates, both simple (sugar) and - it has been found so useful in the more aggressive cancers: including brain cancer.

once you pull the rug "from under the cells of sugar / carbohydrate cravings cancer, are forced to undergo programmed (apoptosis) or re-differentiate back into phenotypes cell death not cancerous.

If it is so bad for us, why we eat so much?

One of the main reasons why we eat sugar and carbohydrates diets is because they are addictive. A few minutes after consuming sugar / carbohydrates our body goes through a neuroendocrine roller coaster.

Your brain can not survive long without glucose, the fundamental unit of energy of the cell, and 'freak' if deprived of a steady flow of this "nutrient" in just 2-3 minutes.

The endocrine system, on the other hand, sees the danger of high blood sugar - namely, the glycosylation associated damage to the structures of proteins and lipids within the cells of our body; think:. caramelization blood, getting sticky, and gumming finely tuned works - and hormones like insulin, adrenaline and cortisol are released in order to try to get the high blood sugar and tissues under control

insulin causes sugar storage within the cell, both in the form of glycogen and as fat, but often does his job too well, causing glucose levels available in the brain that are out - out of a vicious circle of "emergency warning signs" that the body release more cortisol and adrenaline to increase glucose levels in the blood.

This, of course, result in additional production and release of insulin, causing the same cycle is repeated over and over again.

This vicious circle without end is responsible for the insatiable craving a diet high in carbohydrates / sugar generates - not to mention the fructose-based hedonic effects that are generated in the brain that modulate the opioid receptors and dopamine in the nervous system (not unlike alcohol), and pharmacologically active peptides in many gluten-containing grains , which also drive addictive behavior and an almost psychotic fixing get carbohydrates In each meal.

It is not surprising that they have a cancer epidemic in a world where the Westernized diet prevails. Certainly, we do not mean to indicate that a / carbohydrate diet high in sugar is the only cause of cancer. There are many other factors contributing to the initiation and spread of cancer, such as:

• Exposure to chemicals;
• radiation exposure;
• Chronic stress suppresses the immune system;
• Vaccines containing hidden retroviruses and viruses that cause cancer;
• Natural infection by bacteria and viruses that cause cancer;
• Lack of sleep;
• nutrients insufficient (lack of methyl donors such as B12, folic acid, B6 and prevent the body from 'off' (methylation) genes that promote cancer;

A Although cancer is a complex, multifactorial phenomena, with variables that can not always control, one thing we can do is control what goes into our mouth. sugar, for example, does not belong there if we really want to prevent and / . or treat cancer

And do not forget, carbohydrates that do not taste sweet at the front - bread, biscuits, cereals -. no doubt turn into sugar in the body within minutes post -consumption

in short, if you're concerned about cancer, have cancer, or would like to prevent recurrence, eliminate sugar and excess carbohydrates is a must. it is not only common sense, but now it is validated by experimental research.

By Sayer Ji Green Med Info ;

* Note: Cancer cells are preferred to ferment the sugar as a form of energy even when there is not enough oxygen available to cells to do so; therefore, the description of Warburg metabolism of cancer as "aerobic glycolysis" or called "Warburg effect

About the Author: Sayer Ji is an author, educator, Committee Board Member of the Coalition Global free GMO (GGFC) , and a member of the advisory board of the National Federation of Health.

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