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Title : The Ebola Epidemic: A Chance to Embrace Natural Medicine
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The Ebola Epidemic: A Chance to Embrace Natural Medicine

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in this situation, with the World Health Organization (WHO), which has now declared the spread of Ebola in West Africa as an international health emergency, it is necessary to discern fact from fiction and present viable solutions to those affected as patients and policy makers and stakeholders.


Ebola is caused by a virus class filovirus characterized by the production of hemorrhagic fever . This means that the virus is affecting the vascular system in a way that makes leaks, which gradually leads to, and ultimately massive instance, blood loss and death

In the current public debate a fact scientist has gone unnoticed :. The Ebola virus is causing disease and death only in humans and subhuman primates. Other natural hosts of this dangerous virus are not known to develop the disease.

According to the WHO These 'protected' hosts also include antelopes, porcupines and fruit bats. Surprisingly, even though these animals can be carriers of the Ebola virus for many years, which are not affected by it does.

There is no explanation for this fact. Most animals synthesize vitamin C in their bodies in huge quantities. Vitamin C, one of the most potent antiviral agents of nature, is apparently able to avoid or at least limit the disastrous consequences for the health of the Ebola virus.

In the case of fruit bats, animal incapable synthesize vitamin C, its diet consists almost exclusively of fresh fruits that are high in vitamin C content

In contrast, humans can not produce a single molecule of vitamin C in their bodies and often suffer from vitamin deficiencies due to insufficient dietary intake. This makes the body susceptible to Ebola and other viruses.

Therefore, it is not surprising that the characteristic symptoms of Ebola infection - massive blood loss through the walls of blood vessels leaking - bear a striking resemblance to the symptoms of vitamin A deficiency C well-defined disease sailors scurvy .

The antiviral properties of vitamin C and other micronutrients have been proven beyond scientific doubt. Moreover, its benefits to increase and improve the immune system have been recognized by no less than nine Nobel laureates.

Therefore, it is high time that the authorities of local, national and global health - and in particular the World Health Organization - take advantage of these scientific facts and promoting them as public health measures leading to contain the Ebola epidemic.

In the absence of this happening we encourage you to disseminate this important information as widely as possible through personal contacts and social networks.

By Matthias Rath, MD

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