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Title : Scientists discover why honey is still the best antibiotic
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Scientists discover why honey is still the best antibiotic

by L. J. Devon
Natural News

conventional antibiotics are prescribed and overconsumed. They are given out as if they were candy parade, cast out anyone shaking their hands. 2010 data obtained from the Centers for Disease Control (CDC) show that a whopping 833 antibiotic prescriptions are delivered on average per 1,000 people.

conventional antibiotics make the sickest users in the long term

doctors prescribe antibiotics for viral infections neglect, which is useless since antibiotics are effective only to break bacterial infections. To make matters worse, excessive prescription and over-consumption make future more difficult infections to fight, because antibiotics deplete the good bacteria in the gut.

In this medical parody, resistant bacteria to antibiotics they are rising, adapting to the unique mode of action that antibiotics prescribed support. The CDC has recently identified 20 strains of resistant bacteria, thanks to the reckless dependence of these recipes. A 2013 report by the CDC sounds the alarm, reporting that more than 2 million infections resistant to antibiotics of people each year contract. Conventional antibiotics are doing the sickest users in the long run, more vulnerable and more prone to infection.

As this alarming trend continues, scientists are looking for simple answers. Researchers at Salve Regina University in Newport, Rhode Island, are rediscovering the reasons why raw honey is still one of the best natural antibiotics on this day.

honey fights infection at various levels and does not promote resistant bacteria

The lead author, Susan M. Meschwitz, Ph.D., presented the results at the 247th National Meeting of the American Chemical Society. She reports, "The only property of honey is its ability to fight infections at various levels, making it more difficult for bacteria to develop resistance."

Meschwitz said honey uses a combination of weapons, including polyphenols, hydrogen peroxide and an osmotic effect . Honey is practically an ambidextrous boxer, using multiple modalities to kill bacteria.

One such method of struggle is the effect of osmosis. This effect comes from high sugar concentration of honey. In this process, water is extracted from the bacteria cells, leaving pathogens choice but to dehydrate and die.

Honey breaks bacteria by destroying their media

honey also has properties that prevent biofilm formation . These slimy biofilms are communities that host disease bacteria. Honey keeps these biofilms are met by the rupture of a process of bacterial communication called quorum sensing . By breaking this process, bacteria honey communication and expanding its viability stops. Without this mode of communication, the bacteria can not release toxins that increase their ability to cause disease.

Meschwitz said, by disrupting quorum sensing, the virulent behavior of the bacteria is weakened, " providing the most susceptible to conventional antibiotics. "

Clinicians should prescribe honey first, and antibiotics as a last resort

honey is so powerful to destroy bacteria should be the treatment of choice in the treatment of a bacterial disease. Clinicians should prescribe honey first, because it attacks bacteria from multiple angles . Antibiotics should be prescribed therapy "alternative" or the last resort. Honey is more powerful, since it avoids the formation of antibiotic resistant bacteria. Conventional antibiotics fail because they only attack the processes essential for bacterial growth. This allows bacteria resistance accumulate over time, while the user also destroys the good bacteria in your gut.

Honey works very differently, breaking the communication processes of bacteria, while dehydrating structures bacteria through osmosis effect. Besides that, honey is full of powerful antioxidants in the form of polyphenols. Meschwitz adds, "Several studies have shown a correlation between antimicrobial non peroxide and antioxidant activities of honey and the presence of phenolic compounds honey."

Honey is also antivirals, antifungals and full of antioxidants

not only honey antibacterial, antiviral and antifungal but. These properties make it alone more powerful than conventional antibiotics. Honey can address the conditions detected by fungi that may be at the root of perpetual illness.

Meschwitz said his team of researchers have been measuring the level of antioxidant activity of honey. "We have separated and identified the various polyphenolic antioxidant compounds. In our antibacterial studies, we have been testing the activity of honey against E. coli, Staphylococcus aureus and Pseudomonas aeruginosa, among others."

While many trademarks honey filtered and false, the best place to find delicious, medicinal and raw honey is filtered on local farms bee

Sources for this article include:.
http://www.sciencedaily.com
http://www.nydailynews.com
http://www.acs.org
http://science.naturalnews.com

"Scientists discover why honey is still the best antibiotic", article source: riseearth.com

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