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Title : Are Pesticide-Drenched Foods Really as Healthy as Organic? The “Experts” Say So…
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Are Pesticide-Drenched Foods Really as Healthy as Organic? The “Experts” Say So…

Pesticides are made to kill things. People who do not want to eat pesticides often choose organic foods to avoid. But does it really make sense?

... Well, yeah, it's like it does. Duh.

The public has been repeatedly impression that "organic" foods are not essentially different than conventional or genetically modified foods.

Many of those promoting the perception that they are obviously interested in maintaining public confidence in the existing food system, including lists dominated by GM corn ingredients and staples and groceries soy made possible by heavy pesticide applications .


a study by Stanford 2012 stated that there was no evidence that organic foods were best for you, and the Academy of Pediatrics he did the same with the recommendations organic was not best for children. "... There are still no necessary long-term studies to show that eating pesticide-free food makes people healthier," said Joel Forman, associate professor of pediatrics at Mount Sinai Hospital and co-author of the report of Pediatrics.

• There is little evidence of health benefits of organic foods, Stanford study finds

• pediatricians : organic foods can not be better

But do we really need a long-term study only to decide whether or not to eat regular doses of pesticides with our breakfast, lunch and dinner

the impact of pesticides in the cultivation of food - which is not allowed in certified organic crops - provides more than enough reason to consider avoiding as much GMO food products and conventional as possible. But of course, it's your choice

Here is a look at how many pesticides are used in the production of traditional crops - such as soybeans used in this chart - by ordinary farmers, depending on which method culture attributed to (GMO Roundup Ready soybeans, conventional soybeans, organic soybean):

Compare the average number of pesticides used to grow GM soy and conventional soy versus organic soybeans. (And do not forget that Roundup is often applied several times in a season). "
pesticide residues in conventional vs organic product

Scientists have traced samples of pesticide residues collected for products sold in grocery stores during many years - the analysis of data sets from the USDA, Department of pesticide Regulation California and Consumers Union - and has determined that organic products has, on average, a third of the pesticide residue levels compared to conventional products, while the latter often has traces of multiple pesticides the worst offenders showed residues of 14 kinds of pesticides;. do not forget that these toxic agents are also absorbed by the plant and can be expressed within the food also [

• study finds much less pesticide residues in organic products

• pesticide residues in, integrated conventional pest management (IPM) and organic foods : -grown. Looks three sets of US data

While organic foods can not be perfect, verifiable do expose consumers to fewer pesticides in your diet -. Something that can be useful, especially for children

pesticides: hazardous to humans and other living things

After all, many types of pesticides are neurotoxins direct, potential carcinogens and / or endocrine disruptors. Maybe it's just a wise idea - under the precautionary principle (you know, until evidence comes through long-term studies) - to minimize the consumption of things marked with a skull and crossbones on the label bones . warning

• herbicide glyphosate are endocrine and toxic disruptors in human cell lines

• neurotoxicity of pesticides: a brief review .

• neurotoxicity of pesticides .

Summary Surprises photosynthesis in plants

Studies have found that glyphosate, the active ingredient of higher herbicidal sale Monsanto's Roundup, accumulates in plants and adversely affects the photosynthesis -. which, in turn, may also affect the nutrition of food, since photosynthesis is what makes all good things happen in plants

• glyphosate inhibits photosynthesis and carbon allocation of starch to sugar beet

• Effects of 2,4-D, glyphosate and paraquat in growth, photosynthesis and chlorophyll-a synthesis Scenedesmus quadricauda Berb 614

glyphosate even affects crops resistant to glyphosate

This remains true resistant to glyphosate (Roundup Ready GMO) arises, so, . with studies pointing to a decrease in the metabolic functions of the plant, including photosynthesis, due to absorption of glyphosate

• differences in the composition of the soybean market: glyphosate accumulates in Roundup Ready GM

• efficiency of water use and photosynthesis of soybean resistant to glyphosate as affected by glyphosate

• Effect of glyphosate on the concentration of the symbiotic N2 fixation and nickel in resistant soybeans glyphosate

the good news is that the EPA - you know, the Environmental Protection Agency - merely raised the permissible limits for glyphosate at 3,000% ... happy eating

• RT: Another victory for Monsanto raises us permitted levels of pesticides in crops company

• Truthstream Media: EPA to raise permissible levels of pesticide glyphosate in food crops 3.000%

Aaron dykes and Melissa Melton Truthstream Media.com created as an outlet to discuss! news, discover the deception, pierce through the tissue of illusions, knowing the real enemy, unshackle the system and begin to imagine the way to the back making our lives, one step at a time, so that one day really be free ...

Source: truthstreammedia.com

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