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Title : Double Treat Polenta
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Double Treat Polenta

flour stone-ground corn, whole corn kernels, creamy parmesan cream cheese yacre - that's a double corn and cheesy gift to God! My favorite treat to enjoy this form is topped with a poached egg and sauteed grape algunostomate for divine breakfast.






Ingredients
Makes 4 servings

3 cups of milk
1 cup organic stone ground polenta
1/2 teaspoon salt
4 ounces cream cheese
2 oz finely grated parmesan cheese
1 (10 ounce) package frozen organic corn

Directions
in a tall pot, medium size, bring the milk to a simmer. Add the polenta and salt and cook, stirring frequently for 15-20 minutes.

Add the cream cheese and Parmesan cheese and mix well until all sonincorporada and polenta is soft. If necessary, add a little milk moreThe as you go.

Finally, add the corn and cook a few minutes until everything is hot. Serve.

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