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Title : Organic Italian jam found to contain radiation from decades-old Chernobyl accident - what is Fukushima doing to our food supply?
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Organic Italian jam found to contain radiation from decades-old Chernobyl accident - what is Fukushima doing to our food supply?

More than 5,000 bottles of organic wild blueberry jam made in Italy have been intercepted and removed by the Tokyo Metropolitan Government in Japan after several batches of fruit jam tested positive to unacceptable levels of cesium radiactivo- 137. According to the source Japanese news Shukan Asahi, cranberries are used in jam Fiordifrutta brand, which originated in Bulgaria, were affected by radiation not a recent nuclear event as Fukushima, but rather of the infamous Chernobyl nuclear disaster in 1986.

This startling revelation came as the authorities began the search for the origin of the contaminated fruit, which proved as high as 164 becquerels (Bq) per kilogram (kg) of cesium-137, according to the newspaper. Located about 1,300 kilometers (800 miles) away, the fields in which contaminated blueberries are grown somehow came into contact with the residual radiation from an accident that took place almost 30 years ago, illustrating the wrenching long-term effects nuclear disasters.

a popular product in Tokyo, Fiordifrutta jam is a food product otherwise high quality containing no processed sugars, is certified organic and carries the Non-GMO Project label purity. It is also usually considered one of the best tasting jams in the market and looks like the kind of thing you can find on the shelf in a grocery store reputable. All this makes it much more worrisome than the content of the jam somehow ended contaminated with an invisible poison that is likely to become even more common as a result of Fukushima.

"The reality is that pollution caused by the Chernobyl nuclear accident 27 years ago is still on us, "a rough translation English report Shukan Asahi report said.

Very little imported food is proof radiation, so that the pollution could be much higher

the document admits that only a small fraction, less than 10 percent of food imported into the country is proof radiation. This means it could be much more affected products that only jam that millions of people could be inadvertently consuming. And since countries like the US, and many in Europe have lower standards for food irradiation, this is even more of a possibility in Japan.

"The limit of the United States is 1,200 Bq / kg and [the] EU limit is 600 Bq / kg, so the product is unlikely to be withdrawn from the market in the US, "writes Mead Rose by WhatIsRadiation.com, noting that radiation levels detected in the Fiordifrutta jam were far below these thresholds.

still, others insist that radiation levels detected are not a concern. An anonymous giving their bit in the report Shukan Asahi claims that would have to consume 470 kg of jam, or about 1,800 bottles, to receive a radiation dose equivalent to 1 millisievert (mSv), which is considered the maximum acceptable level of public exposure for a year.

"the point here is that the pollution comes from the Chernobyl disaster of 1986," adds Rose. "For people who are paying attention, this illustrates the increasing nature of the problems at the Fukushima Daiichi site, which promises to contaminate the entire Pacific basin over the next 7 years or so."

the original report in Japanese Shukan Asahi can be accessed at:
http://dot.asahi.com

Sources for this article include:.

http://whatisradiation.com
http://dot.asahi.com
http://science.naturalnews.com

Source: NaturalNews.com

"Organic Italian jam found to contain radiation from decades-old Chernobyl accident - what is Fukushima doing to our food supply?", article source: riseearth.com

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