Title : 10 Ways to Starve a Multi-National GMO Conglomerate
link : 10 Ways to Starve a Multi-National GMO Conglomerate
10 Ways to Starve a Multi-National GMO Conglomerate
Monsanto seems determined to take over the food supply worldwide. Their sterile seeds are toxic in every corner of the globe. Hungary recently made headlines by burning 1,000 acres of fields of GMO crops on the ground. Dozens of nations have banned or at least regulated, crops and GM products. The heat is on monolithic corporation seeds, and it's time to lower the temperature even further in North America. The federal government has made no secret of his support from Monsanto, so it depends on us, the consumers, to starve out.The best way to do that, according to the founder of Eat Local Grown , Rick Davis, is "starve Monsanto, feed a farmer."
Every dollar we put into the pockets of small farmers is a dollar that Monsanto does not receive. Cutting funding Monsanto through consumer choices, we can starve out this beast
Davis is passionate about the place of farmers markets in the checkout counter revolution.
money is all that matters. So we will use our money more wisely to achieve the changes we want. First stop buying GMO Paso and conventionally grown food. Moving those dollars to support sustainable local farmers!Every morsel of food you feed your family is a vote, either by Monsanto and its GM, or against them. This means that each and every one of us can make the necessary change voting with our forks and wallets.
I am aware that it is difficult or impossible for many. But if we had a change of only 10% of people shopping revenue going to farmers markets that make a big difference. The sad reality is that it requires that most small family farms that have at least one family member working off the farm just to make ends meet. Not because they do a good job growing healthy food, it is because there is insufficient awareness of the benefits (nutrition, helping the environment, community building, etc.).
Everyone can take steps to grow at least some of the food we eat, through traditional gardens, containers on the patio or balcony, or even a sunny window. But for city dwellers or those who live in an area otherwise not suitable for agriculture, it is not feasible to think that they can grow every bite they eat. Not to worry, though, because activism is as easy as heading to your local farmer's market instead of the grocery store. (You can find farmers markets in your area here .)
Here are 10 ways to starve a multinational GMO conglomerate even when you do not have space for the farm - and best news of all is that anyone can start as soon as lunch!
1. Stop shopping at grocery stores. With farmers markets, roadside is in the country, orchards, butcher shops privately owned, and sources of mail order purchases wholesale organic cereals, there is no reason you have to put foot on another cold, fluorescent lighting, chemical warfare area again!
2. Eat seasonally. seasonal supply has a number of benefits . It is healthier, cheaper, and it is much easier to find seasonal foods grown locally.
3. Joining a CSA. CSA means Community Supported Agriculture . Basically, when you join a CSA, you are buying shares in the harvest. This is a great way to support local farmers. You pay in advance and then as the harvest comes, is divided among the shareholders. Each CSA is different - some deliver only produce, while others share eggs and dairy products as well.
4. Make a weekly farmer's market destination. children grab and some reusable bags and go at farmer's market area . Not only can you shop for vibrant, fresh-cut fruits and vegetables, but many markets also offer homemade goods, jams and jellies, and local meats. Make sure you are buying directly from farmers, however. Some vendors buy the same markets as grocery stores do, that defeats the purpose. Talk to your provider and learn about the origin of offers - can only bring a wonderful friendship!
5. Buy straight from the farm. If you live in a more rural area, shopping locally can be as easy as visiting a neighboring farm . Some stalls established, others are based on the honor system, and others have small shops with their freshly harvested deals.
6. Visit pick-your-own a farm. A getaway for the whole family is a farm pick-your-own. Even better, the price of fresh berries or apples is often lower when you provide your own labor. A morning spent in the field picking strawberries is both educational and a fun way to bond with your children. You can find a PYO farm in your area here .
7. Learn to preserve food. Many of us live in a climate does not allow fresh crops throughout the year. The good news is, you can buy fresh produce in large quantities (such as baskets) for a much better price than a weekly supply. Canning, freezing, and dehydration are three main ways to preserve that cool and collected goodness to enjoy in winter, while avoiding the grocery store and shelves full-Monsanto.
8. Joining a food cooperative 0p. According to Localharvest.org , "food cooperatives are workers or clients owned enterprises that offer food items of the highest quality and best value to its members. Cooperatives can take the form of retail stores or buy clubs. All food cooperatives are committed to educating consumers product quality and control of the members, and usually support their local communities by selling locally grown produce from family farming. "Cooperatives food can be found here and here .
9. support restaurants that buy locally. The locavore movement is becoming fashionable. If you decide to dine out, choose restaurants that have seasonal menus based on local crops. You can find a list of these restaurants here .
10. Educate friends, family and local community. larger activism beyond their own kitchen, helping to promote local options. There are many people who have no idea what to do with chard and turnips. Volunteer to teach a cooking class that focuses on seasonal products. Write flyers to be inserted with cooperative or CSA baskets with instructions on how to prepare the harvest months. Present seasonal recipes to your local newspaper. Educate, educate, educate on the benefits and importance of locally grown food is not genetically modified.
Grass community activism as Occupy Monsanto and March against Monsanto have built a wave of momentum against genetically modified ingredients that pollute our supplies. We, ordinary people, everyday, we keep remembering that actual votes are counted at the cash register movement
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Daisy Luther is a freelance writer and editor. Their website The Organic Prepper , it provides information on healthy Prepping, including high-quality nutritional choices, general wellness and non-tech solutions. You can follow Margarita in Facebook and Twitter and that she can send daisy@theorganicprepper.ca
Source: theorganicprepper. ca
"10 Ways to Starve a Multi-National GMO Conglomerate", article source: riseearth.com
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