Title : Soursop Fruit Benefits for pregnant women
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Soursop Fruit Benefits for pregnant women
soursop fruit harmful if consumed in large doses can cause vomiting and suppress cardiovascular system. It can also cause uterine contractions, pregnant women should avoid it. All of these side effects may need to be considered before using it for the treatment of cancer or other diseases. Therefore, soursop fruit and other tree parts should be used only under the supervision of a doctor or health professional.
The benefits of soursop fruit for pregnant women? Queues fruit consumption should be avoided, if consumed in large quantities can be harmful.
Prevention of pregnancy complications (8% of the daily value of folate)
soursop fruit contains folic acid. Studies have shown that folic acid intake during pregnancy can cause mineral deficiency in pregnant women. The lack of this mineral during pregnancy can cause birth defects and miscarriages.
During pregnancy, insulin production can be increased. For some women, the increase was not enough to prevent damage to regulating blood sugar. blood sugar is too high, especially after eating. Increasing condition called blood sugar describes gestational diabetes (gestational diabetes).
The risk of gestational diabetes
Gestational diabetes increases the risk of complications during pregnancy, pregnant women and their babies at risk. The risk of complications in pregnant women with chronic hypertension (preeclampsia), edema (swelling), excess amniotic fluid, the eldest son of normal size (macrosomia) and preterm birth. Potential risks for children with jaundice, hypoglycemia and respiratory problems at birth.
Babies whose mothers had gestational diabetes tend to have much weight, because it has much more insulin to control high levels of blood sugar to make sure that the fat reserves and large networks. This process can be difficult and is often born by caesarean section. Children may have a low blood sugar (hypoglycemia), even after the birth of the high levels of insulin. Some research suggests that children of mothers who had gestational diabetes are at increased risk, have type 2 diabetes and obesity in adulthood.
Causes and risk factors
The cause of gestational diabetes, due to the need for insulin increases by 2 -3 times higher during pregnancy is suspected. Moreover, the hormone necessary to act, fetal growth, in contrast to stimulate insulin control. When generating the effects of hormones on the ability of sugar levels in the blood of the mother enough insulin in the blood.
Women who are pregnant at the age of 30 years at increased risk for this disease. Other risk factors are heredity (especially if a parent or sibling with type 1 or type 2 diabetes), overweight (over 25 kg / m2 BMI), diabetes is not the first pregnancy, and a history of polycystic ovary syndrome (PCO).
Management
Gestational diabetes is a temporary form of diabetes that disappeared spontaneously after birth . During pregnancy, diabetes can be managed through diet and exercise, including:
• Increase the number of exercises under safe impact swimming, running or gymnastics pregnancy
• Keep the amount of fat you eat
• Reduce salt intake
• Add lots of fruits and vegetables in the daily diet.
• The measurement of blood glucose on a regular basis is also necessary to ensure that the level does not rise too high, especially after eating. When sugar levels in the blood remain high, they may need insulin injections.
Prevention
Obesity is a risk factor for gestational diabetes. Recommended for normal weight, to lose weight before pregnancy. Other risk factors such as heredity, age and history of the disease is out of control.
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