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Title : Nestlé Recall and Mafia Connections: 5 Things You Should Know As Horse Meat Scandal Grows
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Nestlé Recall and Mafia Connections: 5 Things You Should Know As Horse Meat Scandal Grows

The lessons extend far beyond meat products, and beyond Europe.

By now you've probably heard about the scandal of horsemeat that is shaking Europe. As far as food scandals are concerned, this is intriguing. Of course, this is not the first time we have learned that the meat we buy may not be everything we thought it was. Remember "pink slime"? The only good news is that, so far, there appears to be an imminent health threat, although this raises alarming questions.

As he wrote the expert food policy Marion Nestle, "The drama unfolding in about scandal horsemeat in Europe is a case study in food policy and politics of cultural identity. ¿cultural identity? They (others) eat horsemeat. We do not. "

As Nestle explains, "most Americans say they do not eat horsemeat, are horrified by the idea itself, and oppose breeding horses for food, selling their meat, and the sacrifice of horses for any reason. " Horsemeat, however, eaten in many countries worldwide including China, Japan and Indonesia, as well as European countries, including France and Switzerland.

is one thing to eat horsemeat knowingly; is another having slipped into his food. This opens the Pandora's box of questions about food you are buying. For starters: What else is there (donkey and pork, and the list can grow)? What does it reveal about food security and our complex food chain? Who is responsible for misleading consumers, and how they get away with it?

It is not much we can learn from surplus burgers horses in Europe.

1. the Mighty fall

the latest to surface news today is that Nestle, one of the largest companies in the world food now He has been entangled in the scandal. The New York Times reports Nestle is pulling two products sold in Italy and Spain: Ravioli beef and veal tortellini Buitoni and Lasagnes Bolognaise Gourmandes sold to caterers in France.

Nestle is just the latest in the list of food companies involved Europe. The story first broke in the UK and Ireland, when large supermarket chains Tesco and Aldi be selling meat products containing horsemeat found. He turned from there. AdAge reports , "Burger King binned thousands of whoppers and Angus burgers, which come from the same supplier Irish beef, Silvercrest, and found Findus lasagne 'beef' to contain horsemeat 100%." ​​

Silvercrest has been identified and Liffey Meats in Ireland and Dalepak in Yorkshire as to Felicity Lawrence The Guardian:

Silvercrest and Dalepak are both subsidiaries of ABP Food Group, one of the largest meat processors in Europe. "

... huge blocks of frozen meat in a cold store in Northern Ireland, Freezer food, which had been quarantined by suspected officials labeling and status packaging found to contain 80% of horses.

Other companies of higher food were implicated in the scandal hit France (more on this shortly), but the presence of large food companies at the center the issue is worrying. While larger companies are often able to offer cheaper products than small and local shops, some may be questioning whether the savings are really worth if consumers are being deceived. A look at the complex supply chain further increases fears

Lawrence writes .

buyers of supermarkets and big brands have been driving down prices, looking for special offers in meat products as consumers reduced their spending in the face of recession. The pressure on prices has come at a time when costs have soared manufacturers. Meat prices have been at record highs as the price of grain needed to feed livestock. The cost of energy, widely used in industrial processing and feed chains centralized distribution, has also skyrocketed. There has been a mistmatch between the cost of real flesh and what companies are willing to pay.

2. A Tangled Web

Horse meat has finished in the so-called meat products in varying degrees - some have been found to contain traces of DNA horse, which can It has been the result of plants cleaning equipment not properly processing. And some products have been found to contain upwards of 80 to 100 percent of horsemeat, indicating a much larger problem.

Getting to the bottom of how this happened has involved a lot of finger pointing . In Ireland, the group blamed ABP food supplies in the Netherlands and Spain, and later Poland. "Five weeks in the scandal and Irish links in the chain are not yet fully established," writes Lawrence of The Guardian. "But this is even more interesting it gets in France, while explains .

Comigel had outsourced its production of flour ready for a factory in Luxembourg, Tavola is supplied with meat by a company call Spanghero. Spanghero had bought meat from an already convicted Dutch fraudster for passing horse out like beef, Jan Fasen.

the Dutch merchant ran a company called Draap, which is written backwards PAARD or Dutch for horse. it was recorded in Cyprus in 2008, with offshore vehicle in the British Virgin Islands. I was revealed during the trial of Fasen in the Netherlands that had supplied the French companies with horse meat imported from South America and Mexico fraudulently labeled as Dutch and German "beef" dating back to 2007.

horse meat found in recent tests on food prepared exported from France is said to have been obtained by Draap Romania. The Romanian government has said it legally exported meat properly labeled horse. The French government said Spanghero was the first agent to stamp the horse as beef; Spanghero has denied doing so deliberately. Fasen says Spanghero and French manufacturers are in deception from the beginning.

It can not be a much more criminal in this case set.

3. Problems in Romania

What happens is that Romania may have an excess of dead horses in his hands. John Lichfield of Independent reports a change in traffic rules is to blame:

horse-drawn carts were a common form of transport for centuries in Romania, but hundreds of thousands of the animals are feared to have been sent to slaughter after the change of traffic rules.

the law, which was passed six years ago but only enforced cars recently also banned donkey, leading to speculation among food industry officials in France that some of the "horse meat" which has appeared in supermarkets in Britain, France and Sweden may, in fact, become donkey meat. "Horses have been banned from Romanian roads and millions of animals have been sent to slaughter," said Jose Bove, veteran activist small farmers who is now vice chairman of the Agriculture Committee of the European Parliament.

While explaining where part of the horsemeat could proceed in this way: how it came to food dishes it is not. As Lichfield explains "It came from abattoirs in Romania through a dealer in Cyprus working through another dealer in Holland to a meat plant in the south of France, who sold it to a factory owned French in Luxembourg, made in frozen meals sold in supermarkets in 16 countries. "

4. blame mafia

from here, the story only gets weirder. Jamie Doward reports to the observer organized international gangs are suspected of involvement in the scandal. Doward writes

Experts from industry horse slaughter have told the Observer there is evidence that both bands Italian and Polish mafia are running scams of several million pounds for substitute horsemeat for beef during food production. There are claims that veterinarians and other officials working in slaughterhouses and food production plants from being intimidated into signing meat such as beef, when it is actually cheaper as pork or horse alternatives. ...

"I am concerned that this is an international criminal conspiracy here and really have to get to the bottom of it," [Britain’s environment secretary Owen Paterson] said.

5. Rethinking our food

Thus, we find that meat products may contain horse and pig, and possibly donkey, too. What to do with that information? For some people, this means buying less meat or from different sources. Reuters reported that 60 percent of respondents in the UK said they were turning to local butchers for meat and 25 percent said they would buy various cuts rather than processed meat.

AdAge reported that frozen burger sales fell 40 percent in the beginning of February, while the meat substitute Quorn saw an increase in sales of 10 percent. Emma Hall writes that, "More than two thirds of British adults said they would be less likely to buy frozen meat products in the future."

The greatest effect so far it has been a decline in public confidence. However, after numerous food safety scandals in recent years, some of them fatal, why we trust a system that is unnecessarily complex?

"The food industries and retailers have become highly concentrated and globalized in recent decades, "Lawrence writes for the tutor:

." a handful of key players dominate sectors of meat processing supermarkets across Europe they have developed very long supply chains, especially for its lines economy, enabling them to buy the ingredients for processed foods from wherever prices on world markets are cheaper at any time, depending on exchange rates and commodity. Networks brokers, operators of cold stores and cutting meat outsourced have emerged to quickly supply fluctuating orders "just in time". Management consultants KPMG estimates that there are about 450 points where the integrity of the chain may break. "

That is worth repeating - there are 450 places where something could go wrong before the food gets in their hands

If there ever was a reason to eat food produced more locally and. know where their food comes from and that grows and processes, this would be one very good as this extends far beyond meat products, and beyond Europe

Source:. AlterNet.org

"Nestlé Recall and Mafia Connections: 5 Things You Should Know As Horse Meat Scandal Grows", article source: riseearth.com

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