Title : Type of Sushi from Japan
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Type of Sushi from Japan

Nigirizushi, this is a common form of sushi. oval and side dishes are placed in such sushi can be raw or cooked. such tamagoyaki or unagi eel and eel and baked anago.
Makizushi, is on a roll of sushi rice containing cucumber slices, a side dish or wrapped in nori sheets net. Rice rolled with the help Sudare (tissue rectangular bamboo).
chirashizushi, rice is eaten with net sushi seafood and vegetables are cut into small pieces. The sushi rice was not formed, but laid on a wooden bowl, plates or bowls. Chirashizushi is one of the popular dishes in Japan to commemorate special days such as birthdays and celebrations hinamatsuri children.
Oshizushi, rice prepared with net pressed for a while with the intent to compress sushi rice so that the resulting and cut into pieces to be enjoyed with ease rectangular. Oshizushi some are wrapped in bamboo leaves, and pressed for a few hours until one night.
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