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Title : Spicebush (Lindera Benzoin) Overview, Health Benefits, Side effects
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Spicebush (Lindera Benzoin) Overview, Health Benefits, Side effects

Spicebush (Lindera benzoin) Overview, health benefits, side effects

Spicebush (Lindera benzoin) Overview

Spicebush (Lindera benzoin) other names: Benjamin Bush, North spicebush, Snap-Wood, spicebush, Spicewood, Wild allspice .

Spicebush (Lindera benzoin scientific name) belongs to the laurel family. While the generic name of this plant has been derived from the Swedish botanist named Johann Linder, the species name "benzoin" is derived from a gum which has the same name. This gum is very popular in the Far East. The name of the species of shrub is "benzoin" because the smell and spicy taste of the plant is said to have a big rubbery.

Spicebush ( Lindera benzoin) fruits

basically a shrub, spicebush stems the northeastern regions of the United States. Spicebush is a woody shrub widespread in his native region and can be easily identified by the aroma of crushed leaves. In fact, fans will have difficulty identifying this plant of the shape of its leaves. Spicebush is the fruit of red berries, which are produced in summer and are considered to be valued food for wildlife. Spicebush is dioecious by nature, which denotes that a plant has only male or female reproductive the parties. In other words, there are male and female plants spicebush separately. Only the female plants produce red berries.

Shrubs belonging to this species usually grow to a height of 12 feet and are about 15 feet wide, as long as they are growing on more favorable terms. They belong to the laurel family, which also includes species such as sassafras as well as a number of additional spicebushes.

Sometimes, spicebush also known as the northern spicebush, which is an attractive shrub native forest in North America. This species succeeds in partial shade -. For example, he found growing naturally along the edge of a forest clearing in his homeland

spicebush whole plant is fragrant. In early spring, the bushes spicebush females produce aromatic yellow flowers and these are followed by small red berries vividly oval or berries in autumn. As spicebush is a dioecious plant, both male and female plants they are essential for fruit production.

As soon as the bright red berries appear on the female plants spicebush in late summer or early autumn, which serve as food for animals and birds. Spicebush foliage is dark green and glossy, similar to that of papaya (scientific name Asimina triloba). The foliage of this shrub is really outstanding compared to any woody plant that has the ability to thrive in full shade.

The Iroquois and Ojibwa tribes of North America consider spicebush berries as two different seasonings. seeds taste like berries were removed and the pulp and skins used for sugary and allspice . On the other hand, they have used the seeds of berries spicebush by its fiery flavor. Persons wishing to separate the spicebush berries in two separate species should do before drying or freezing berries, because it is almost impossible to separate the seeds from the pulp and skin after preserving berries for some time. Both whole and separate berries have high fatty oil content and therefore can become rotten when stored at room temperature. Ideally, fresh and dried berries spicebush should be stored in a freezer. Berries stored can be ground in a electric coffee grinder before use. Here's a word of caution: be careful not to confuse Lindera benzoin with Calycanthus floridus, a different shrub native to North America. In fact, the common name for Calycanthus floridus is "Carolina allspice " and sometimes also known as "spicebush".

Spicebush ( Lindera benzoin) Picture

Spicebush has a strong preference for rich soils They are damped permanently soaked, and can grow well in soils with varying pH, especially in shady conditions. However, spicebush can adapt to regular soil dry and sunny conditions quite well. When grown in the past conditions, plants will grow thicker, but less vigorously. However, spicebush female plant produce more flowers and fruit when grown in such conditions. Spicebush roots are fibrous and can be transplanted without any difficulty. Provide the plants with sufficient quantities of water will help them recover from the shock caused by the transplantation.

Spicebush usually spreads by seeds. It is best to sow the seeds in a greenhouse in autumn shortly after they are ripe. It is important to note that the viability of seeds spicebush is very short and, therefore, care must be taken to ensure they do not dry. When the seedlings have grown large enough to be handled, they need to be carefully pricked and planted in separate pots and grow young plants in a greenhouse through their first winter. Young plants can be transplanted outdoors in their permanent places for the beginning of next summer.

Alternatively spicebush can also be propagated from cuttings made of semi-mature wood. June is the ideal time for cutting company. After making the cuts, plant them in a frame. Cuttings fully developed side shoots should be about 10 cm to 12 cm in length and each needs to have a heel. These cuts should be planted in a cold frame. They may develop new roots in the spring of next year.

Read more: Cassava (Manihot esculenta) Overview, health benefits, side effects

Spicebush (Lindera benzoin) health Benefits

apparently, spicebush seems to have no use commercial. However, aromatic essential oils obtained from leaves, twigs and the fruits have been used to prepare a fragrant herbal tea while berries or nuts have been used in scented sachets. The natives of North America have been using both spicebush nuts and leaves to prepare an herbal tea. At the same time, spicebush extracts have been used for the manufacture of drugs, including those used for the treatment of arthritis, and in the form of an emetic and diaphoretic. They are also used in herbal steam.

During the Civil War in the United States, people use spicebush tea as a coffee substitute, especially when supplies were poor. People also use this spicy drink for therapeutic purposes. There was a time when people use spicebush to reduce fever and to relieve symptoms associated with colds and dysentery. In addition, Native Americans also used spicebush to combat intestinal parasites.

Indians Native North America were the first to recognize the attributes heating spicebush and used it as a blood purifier, and to promote sweating for combat anemia , colds, and rheumatism. The first settlers from Europe found that drinking tea prepared by preparing the beer spicebush twigs effectively helped provide relief from fever, colds, colic and gas, as well as removing worms. A tea made from the bark of spicebush not only helped force out the body of worms, but also found it an effective cure for typhoid . It is also effective as a diaphoretic and helped treat other types of fevers by promoting perspiration.

Spicebush ( Lindera benzoin) image

American Indians were the first to use berries spicebush to prepare an herbal tea and found it was an excellent remedy for various diseases including cramps, croup, cough and measles, as well as effective for the treatment of delayed menstruation.

spicebush bark is aromatic and has stimulant astringent, febrifuge, diaphoretic, tonic and. Spicebush bark is often used to treat colds and coughs. You can collect the bark throughout the year and use cool and dry.

While the fruits of spicebush have carminative properties, the oil extracted from them has been traditionally used to treat rheumatism and bruises. spicebush twigs to steam baths are also added to promote sweating, which, in turn, helps relieve body aches and pains. You can harvest the young shoots in spring and use both fresh and dry. Spicebush bark has worming and diaphoretic properties.

Spicebush leaves contain small amounts of camphor and, therefore, can be used in the form of an insect repellent and disinfectant. The oil yield leaves whose fragrance is similar to lavender. When distilled, fruits spicebush yield aromatic oil is spicy and resembles camphor. The oil obtained from the branches and bark smells like spicebush wintergreen .

According to some people the scent of leaves, twigs and berries is floral woody or spicy citrus. They claim the odor is not akin to that of allspice , but it is more delicate and lacks the nuances of nutmeg. Spicebush nuts have a strong spicy flavor similar to that of Pepper soften a fruity taste. Therefore, it would certainly be interesting to use these fruits in various baked goods, eg gingerbread and many others.

spicebush Several parts of the plant are used for culinary purposes. The tender leaves, fruits and twigs of spicebush contain an aromatic essential oil and are widely used to prepare an aromatic tea. The best time to collect twigs is when spicebush are in bloom, because the nectar enhances the flavor considerably. In addition, the fruit or berries spicebush dried and used as a substitute allspice . The spicebush fruit has the same size as an olive. Even the leaves of this species can be used as a substitute for the spice. Spicebush bark also has a pleasant taste and can chew.

berries and spicebush leaves can be eaten raw, and after cooking. The taste of berries that ripen in the beginning of fall is similar to that of allspice . These berries are as a hot spice, which can be used for cooking and in cakes. They can be eaten fresh or frozen for use when needed. In addition, they leave spicebush also be consumed raw, usually as a seasoning.

Fresh leaves can be used in both hot and iced tea. It is important to note that the leaves lose their flavor when dried. You can also boil the twigs in water to make a tea warm throughout the year.

It is advisable to collect spicebush red berries in the fall and then dry them. dried berries may be used as a spice which can be used for both purposes sweet and pungent. Sometimes, these berries are marketed as "Appalachia allspice ", because the berries or fruits of spicebush can be used in the form of use allspice . In fact, these berries make a delicious ice cream and spice cake. Spicebush berries have a spicy taste, which is often attributed to their seeds. The spicy nuance of these berries makes them ideal to be added to marinades and rubs meat.

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