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Title : Moujean Tea (Nashia Inaguensis) Overview, Health Benefits, Side effects
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Moujean Tea (Nashia Inaguensis) Overview, Health Benefits, Side effects

Tea Moujean (Nashia Inaguensis) Overview, health benefits, side effects

tea Moujean (Nashia Inaguensis) Overview

Moujean tea (Nashia Inaguensis) other names :. Bahama Berry, tea Moujean Pineapple Verbena

An evergreen shrub, tea moujean is indigenous to the Inagua Island in the Bahamas. Often, this shrub is grown in the form of a bonsai plant, since its characteristics are miniaturized. Moujean tea bears white flowers appear in clusters minutes during the summer and this is followed by hued berries of small reddish-orange color. Moujean tea has a preference for full sunlight, heat and high humidity. Moujean tea should always be kept moist to wet and never allowed to become dry. If you are growing inside moujean tea, tea moujean likes to keep feet warm during the winter months -. You may try to use a heat mat

Moujean tea (Nashia Inaguensis) Picture

As noted above, tea or inaguensis moujean Nashia is a perennial that grows small, shrub, evergreen stems have elongated curved. The leaves of this species are miniaturized grow to anything between a quarter inch and a half inch in length. The leaves are bright and textured surface is wrinkled and covered with hairs minutes. When crushed or crushed, the leaves emit a scent that has been compared with vanilla, honey and citrus. The tiny white flowers are very fragrant tea moujean, but little visible. The flowers appear in clusters at the nodes of the leaves.

Moujean tea is a shrub that grows freely and diffusion that has several branches. Moujean tea can grow to a height of 2 meters and adult stem can be 5 cm to 10 cm wide. tea leaves fragrant Moujean leads that are simple and appear opposite each other on the stem. The shape of the leaves varies ovate to elliptic to the spatulate, and reversed in the margins (of revolution). The flower heads are sessile, axillary and few flowers, which have a strigose (which has stiff bristles) chalice. The corolla is white tone, four-lobed and measures about 2 mm long. The corolla has four stamens. While the foliage is very fragrant shrub, pollinators, especially Butterfly Atlas, find the tiny white flowers of tea moujean very attractive.

Often this bush also known as Pineapple verbena - an incredibly aromatic plant. Apart from flowers with a strong fragrance of jasmine, crushed or bruised, leaves also emit similar to vanilla, honey or spicy citrus fragrance.

tea Moujean rarely found growing in the wild, even in their hometowns. Moujean tea is mainly a cultivated species. This shrub can grow well in different types of soil, but the tea moujean necessarily require a soil that is rich in organic matter and well drained. However, tea moujean is very sensitive and can not tolerate desiccation. While many species usually return from the edge of withering when watered properly, tea moujean does not. When tea began moujean wilting, tea moujean not return to life, even after watering after a period of drought. Therefore, it is necessary to ensure that it should not allow the tea moujean dry. At the same time, the tea also moujean dislikes soaked roots. It is, therefore, advisable that the plant in a place in your garden or patio where you usually do not forget to water regularly moujean tea. Moujean tea is also more sensitive to cold; However, tea moujean grows very well in containers, provided they are located near a south facing window to receive enough sunlight. Moreover, tea moujean also has the ability to survive well indoors during the winter months.

Moujean tea (Nashia Inaguensis) image

tea plants Moujean can become a bit leggy and spindly if allowed to grow freely. However, they only right and proper to pots excellently when mowing with caution.

Moujean tea is also known as "dry Me - I Die". Dissimilar to several tropical plants that can be restored to life, even from the brink of death and wilting, moujean tea plant is very sensitive and die when the soil dries. In fact, the moujean tea, also known as the Bahama Berry prefers a warm or hot weather. When grown indoors, tea moujean likes to have warm feet, especially during the winter months.

Growing up in their place of origin, tea moujean is often a creeper, creeping along, sunny rocky outcrops, which are partially protected from the high continuous bursts .

The spread of tea moujean is fairly easy. Moujean tea has a preference for a well-drained, fertile soil. However, moujean tea plants have the ability to support different types of soils.

Nashia moujean inaguensis or tea is a wonderful plant to grow in the shape of a house plant or bonsai bush. Moujean tea draws a lot of butterflies, bees and birds.

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Moujean tea (Nashia Inaguensis) health Benefits

Several people have described the decoction prepared with aromatic tea leaves moujean different. Some have compared the aroma and flavor of vanilla or citrus, while others say that tea is similar to moujean pineapple . This decoction is used as a herbal tea. It is said that this herbal tea has calming and relaxing attributes. Moujean tea can give the resilient people nervous anxiety or those who have a nervous breakdown.

As regards its aroma and flavor, tea moujean potential is huge; However, it is really unfortunate that have not been totally fulfilled so far. The aroma of this shrub is perfect for use in the manufacture of soaps, candles, potpourri and scented oils.

Moujean tea (Nashia Inaguensis) plant

tea Moujean produces leaves hour and fruits , which can be fresh or dried for future use employees. The tea leaves are something moujean though and, therefore, it is essential to infuse fresh tea over a relatively longer period. Dried leaves can leave, however, be pulverized or ground for future use.

Moujean tea is very delicious and you can add some honey to sweeten the tea before drinking. Alternatively, it may also cool the tea and mixed with rum to improve the taste of the liquid.

Chefs trying to find a new flavor should try this little surprising spicy plant. In fact, the aroma and flavor of this tea also hurt the Epicurean with more experience. In an apricot glaze, which contribute to a pleasant complexity. When included in the desserts, the potential of this spice is unlimited -. All you can imagine

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