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Title : Lebanese Oregano (Origanum Syriacum) Overview, Health Benefits, Side effects
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Lebanese Oregano (Origanum Syriacum) Overview, Health Benefits, Side effects

Lebanese oregano (Origanum Syriacum) Overview, health benefits, side effects

Lebanese oregano (Origanum Syriacum) Overview

Lebanese oregano (Origanum Syriacum) Picture

oregano Lebanon (Origanum Syriacum) other names: Bible hyssop, Lebanese oregano, oregano Syrian Zaatar

Lebanese oregano (Origanum. syriacum) also it is known as zaatar. This herb is a perennial shrub that grows very aromatic foliage. Characteristically, the Lebanese oregano grows up to a height of 2.5 feet forming a structure similar mound. As the name suggests, this herb has its origins in the Middle East. As this herb is considered the swab from the Old Testament of the Bible, occasionally Lebanese oregano also known as Bible hyssop.

Lebanese oregano stems are square and covered with hair, with dense oval leaves gray-green hued, which are extremely aromatic. The leaves usually grow to a length of only 1 inch. The herb has tubular flowers of two lips, which can come in white or light pink hue. Lebanese oregano flowers bloom in clusters above their peaks from mid-summer until the end of the season. Lebanese oregano flowers are very showy.

Lebanese oregano is a woody perennial plant odors and has the similar to that of oregano flavor. In fact, this herb is the basis of spice with the same name and is often used by people in the Middle East. The dried herb is sprayed in powder form and is used together with other ingredients such as salt, garlic, crushed seeds sumac, olive oil and other is used as filling and bread. This herb is not only tasty, but consume regularly is also beneficial to our overall health.

It is worth mentioning here that the Lebanese oregano is one of the sources of the essential oil called carvacrol. This essential oil has antiseptic and other terpenoids with properties as thymol is effective in inhibiting different types of harmful bacteria, for example Pseudomonas aeruginosa. This oil works by corrosion of the cell wall of bacteria. Lebanese oregano has a preference for full sun and likes a sandy soil that drains very fast. During its first growing season, this herb produces a lot of leaves.

Oregano (Origanum Syriacum) Lebanese plant

Among all varieties of oregano, Lebanese oregano is considered to be a giant plant. Apart from growth in height when it blooms, this plant also has great flavor, which is similar to the well-accepted Greek oregano. However, unlike the better known Greek oregano, oregano is a more docile in the gardens Lebanese plant. It is also different from Greek oregano, as it not only grows high, especially when in bloom, but this herb also not Sprawl or crawling around the garden. Lebanese mature oregano leaves appear darker, dusty green, while the stems become woody plant and its color changes to brown. Although mature leaves are not as tasty as the young leaves, which can be dried and powdered for later use.

Lebanese oregano grows well in a wide range of soils, including normal, dry and medium having a proper drainage and is in full sun. This herb has a preference for alkaline soil and thrives well even in thick sandy loam soils. However, the key to the growth of Lebanese oregano success is the cultivation of the species in well-drained soil. This plant has the ability to withstand heat and drought conditions.

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Oregano Lebanon (Origanum Syriacum) health Benefits

for people who have long Lebanese been using oregano as a therapeutic herb and flavoring. This herb contains high levels of thymol, believed to be responsible for their therapeutic effects, especially for the treatment of infections of the gums, tooth decay and even cough. Many people also drink a tea made from Lebanese oregano leaves after meals to facilitate digestion.

Apart from being a garden plant accommodative, Lebanese oregano is also suitable for growing on balconies and terraces.

oregano Lebanese (Origanum) Syriacum leaves

the leaves and the flowering tops Lebanese oregano are used to add essence of food. The flavor of this herb resembles a mixture of oregano, thyme and marjoram. Occasionally, people add dry mixture with oregano Lebanese sumac (Rhus obtained from species) to prepare a mixed spice called zatar. This mixed spice is used with olive oil as a filler bread. For example, the Bedouins use the leaves of Lebanese dry oregano with salt and eat this dry mixture with bread. Usually the leaves and flowering tops of this herb are dried and sold commercially as "oregano". However, the term "oregano" should actually be used to denote the species O. vulgare.

However, the Lebanese oregano is also a very popular herb, whether used fresh or dried, and is often used for seasonal salads, sauces, soups, casseroles, stews, roasts, vegetables and meat. You can also use the dried leaves of this herb in potpourris. Often, people bake the Lebanese oregano in the outer layer of pita bread and then brushed with olive oil before eating. In addition, dry grass also sprayed on several other foods to flavor them.

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